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Meilleurs restaurants pour déguster des produits locaux à Yaletown

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28 restaurants disponibles à proximité

Photo du restaurant Lupo Restaurant & Vinoteca
4.8
Exceptionnel(3727)
Prix : cher
• Italienne • Yaletown
Réservé 26 fois aujourd'hui
Le Lupo Restaurant, situé à l'entrée au célèbre quartier de Yaletown à Vancouver, vous propose une cuisine italienne moderne pour un bon rapport qualité-prix. Des théâtres et des salles de concert et de sports se trouvent à deux pas.
Photo du restaurant Flying Pig Yaletown
4.6
Exceptionnel(276)
Prix : cher
• Canadienne • Yaletown
Réservé 32 fois aujourd'hui
Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Yaletown is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant opened for business in August 2011 and is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Yaletown has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig Yaletown has a private room reserved for small gatherings and special events, which can accommodate up to 28 people.
Photo du restaurant ELEM
4.8
Exceptionnel(68)
Prix : très cher
• Mondiale/Internationale • Mount Pleasant
Réservé 31 fois aujourd'hui
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Photo du restaurant Fable Diner & Bar
4.3
Génial(336)
Prix : raisonnable
• De la ferme à la table • Yaletown
Réservé 18 fois aujourd'hui
We are so excited to get an opportunity to re-open and amazing location in the heart of Vancouver and cook some amazing brunches, dinner, burgers and pizza for all. We will contiune to source local and fresh ingredients and prepare from scratch as many products as we can.
Photo du restaurant Honey Salt - Parq Vancouver
4.5
Génial(2007)
Prix : cher
• Canadienne • Stadium District
Réservé 42 fois aujourd'hui
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
Photo du restaurant The Acorn
4.8
Exceptionnel(73)
Prix : cher
• Végétarienne • Mount Pleasant
Réservé 22 fois aujourd'hui
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
Photo du restaurant Stock & Supply
4.5
Génial(223)
Prix : raisonnable
• Canadienne • Gastown
Réservé 9 fois aujourd'hui
Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Chris Jones leading the kitchen.
Photo du restaurant Gotham Steakhouse
4.9
Exceptionnel(3675)
Prix : très cher
• Grillade • Centre-ville
Réservé 57 fois aujourd'hui
Ce bar à cocktails et steakhouse classique sert le meilleur bœuf canadien. Le Gotham dispose de hauts plafonds, de somptueuses tapisseries en cuir et en velours, de salles à manger privées, d'une carte des vins médaillée et d'un service exceptionnel.
Photo du restaurant Published on Main
4.4
Génial(5)
Prix : très cher
• Canadienne contemporaine • Mount Pleasant
Réservé 15 fois aujourd'hui
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Photo du restaurant Five Sails Restaurant
4.8
Exceptionnel(2049)
Prix : très cher
• Française • Centre-ville
Réservé 31 fois aujourd'hui
Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous 4 Diamond award winning cuisine and gracious hospitality in their beautiful, private restaurant located inside the Pan Pacific Vancouver.The Five Sails features world class dining in an unmatched setting with stunning views of the water, mountains, and Stanley Park. There is an intimate private dining room for up to 20 guests, a chic bar/lounge area with modern fireplace and the addition of cozy, elevated booths for more relaxed dining. Proprietors, Chef Ernst Dorfler and his wife Gerry Sayers offer their hands on attention to detail with beautifully presented continental cuisine on their seasonal a la carte menu, vegetarian menu & Chef's Tasting menu with wine pairings selected by Sommelier, Ramon Fresneda.
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