WILD is a small restaurant and cocktail bar that exudes authentic Tulum dining. Nestled in the jungle on Tulum’s beach strip, dine under the stars and experience a unique menu. We aim to bring you the best of the regions flavors in a friendly and relaxed environment. Featuring an international cuisine with a Mexican twist, and a 9 course tasting menu by Executive Chef Norman Fenton. With a truly unique and elegant design style, WILD’s atmosphere is serene and magical, tables are set under the canopy of the jungle and the striking cocktail bar features premium spirits and a superb signature cocktail menu alongside a menu of modern twists on classic cocktails.
ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.
Ziggy Restaurant Beach Club: offering delicious, signature Mexican cuisine from breakfast through dinner, with authentic recipes crafted from fresh, local, and organic ingredients.Live music every night from 7:30 pm to 9:30 pm.Beach Club: Minimum spend of 70 USD per person. Open from 10:00 am to 6:00 pm. Valid from November 2024 to May 2025.Available services:Beach towel rentalsShowersPool tableHammock areaRestroomsRates may vary by season. Beach Club reservations available from 10:00 am to 12:00 pm; after this time, access is subject to availability.
*We will be temporarily closed to recharge and prepare for the season, but we will be back in October!NÜ, inspired by the Mayan word 'Nuhuk,' embodies our restaurant's philosophy of community, nature, and culinary arts.Join us at our captivating candlelit jungle restaurant and experience Tulum's vibrant flavors.Led by our passionate chef, we create sustainable culinary journeys with locally sourced ingredients and bespoke cocktails. These creatively prepared dishes have earned NÜ recognition as one of the top five restaurants in the Riviera Maya by Travel + Leisure and the Michelin Guide.NÜ Tulum invites you to indulge in an enchanting dining experience that celebrates flavor and eco-consciousness.
The exclusive boutique hotel Casa Malca is home to its acclaimed Philosophy restaurant with an incredible view of Tulum's turquoise sea during the day and silvery moonlight at night. We celebrate the greatness of international cuisine with dishes prepared with local ingredients and the magnificent Mexican touch. Inspired by the unique flavors of the region, we present our guests with fresh products while maintaining an organic cuisine from the traditional cravings of creamy guacamole or fresh ceviche to the finest cuts of meat.+We are Family & Pet friendly+We have a roofed and air-conditioned option.+ During the day and until 6:00 pm, a minimum consumption is required for the reservation. +For reservations of 8 or more people, please contact the restaurant directly.
GITANO Tulum is a Restaurant and Mezcal Bar, set in a magical oasis in the lush jungle of Tulum Beach. Design is modern, open, and seamlessly integrated into the lush jungle environment. Our menu of seasonal, local ingredients is a modern take on traditional Mexican flavors. Our cocktails are inspired by 1940’s tropical Tiki bars with local seasonal fruits and herbs, and all juices and syrups made in house daily. Mezcal is our specialty. We open daily for dinner from 6:00 pm. Groups of 20 people or more, please contact GITANO.COM/TULUM. No Show Policy & Cancellation Policy: We require any cancellation made with 24 hours' notice. For no shows or cancellations made with less than 24 hours notice, you will be charged $25 per person to the card provided at the time of booking.
Welcome to Mamazul restaurant and embark on a flavor journey through Mexico's culinary heritage. Our menu showcases the diversity of Mexican cuisine, using local ingredients and all made with a contemporary twist.Mamazul also offers the largest collection of mezcal and tequila in Tulum, with more than 350 mezcals and other agave spirits from all over Mexico.Book the best mezcal and tequila tasting in Tulum, with artisanal cheese pairing!
Important: We are an only adults restaurant, all guests must be 18 or older.Moro is the heartbeat of Habitas Tulum. More than just a restaurant, it is a gathering space for our family—morning, noon or night. It’s here we come together with sand between our toes, under the shade of the trees, to catch up and share our stories. Situated just feet from the Caribbean Sea, our dining experience takes inspiration from the raw beauty of nature. Our culinary philosophy is rooted in the quality and preparation of our local ingredients. Over the years, we’ve built meaningful relationships with regional farms and suppliers to ensure the highest-quality ingredients for our seasonal menus. Our unique dishes are prepared using wood fire techniques and offer surprising, rich flavors that echo regional and Latin cuisines with touches of Middle Eastern inspiration.
Feeling, Art, & Reflexion.
Kokoro Tulum is hidden on the rooftop of Copal Tulum Hotel, just under the stars and surrounded by the greenery of nature.
You will enter by a cenote road and arrive to this sensual place, shining by Japanese orange lamps. The Spirit Of The Japanese Cuisine. Our line represents the essence and soul of the Japanese cuisine, respecting the product, using the classic techniques and playing with local ingredients. High quality, prime-cut ingredients like Baja California Bluefin Tuna or Amaebi shrimp, to ensure not only freshness but delicious flavor notes. We marry all these elements into a great play of flavor and texture through proper execution and consistency. And experience through balance of flavors, textures, colors, and temperatures appreciating each cut and raw material. Live the Experience.
