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Meilleurs restaurants pour déguster des produits locaux à Thornton

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3 restaurants disponibles à proximité

Photo du restaurant Famille - Westminster
4.4
Génial(168)
Prix : cher
• Grillade • Westminster
Réservé 14 fois aujourd'hui
Combining local flavors and ingredients from the Rocky Mountain region for a classic yet contemporary steakhouse experience, Famille brings a refined take on dining to the Westminster community. Modern culinary touches are applied to the region’s bounty producing a casual upscale dining experience paired with a carefully crafted beverage program you are sure to enjoy.
Photo du restaurant The Camper
4.8
Exceptionnel(6)
Prix : raisonnable
• Déjeuner • Broomfield
Réservé 2 fois aujourd'hui
Now Open! Welcome to The Camper, where we elevate breakfast and brunch to an art form, blending the finest local ingredients with the essence of outdoor cooking. Our menu celebrates rich, local flavors like Pueblo chiles, Palisade peaches, & local bison while featuring ingredients sourced from Hazel Dell Farm, MOE's Bagels, OldStyle Sausage, & Raquelita's tortillas. At the Camper, you will enjoy a breakfast that’s both sophisticated and comforting. Brunch isn't complete without a great drink! Our bottomless signature mimosas offer a refreshing and endlessly satisfying complement to your meal. Or choose something from curated cocktail selection featuring innovative creations made with premium local spirits. Each sip is a nod to the craftsmanship of our local distilleries and a perfect pairing with our elevated brunch offerings.
Photo du restaurant El Jefe
4.8
Exceptionnel(681)
Prix : raisonnable
• Mexicaine • Highlands
Réservé 11 fois aujourd'hui
Our menu is inspired by the Mexican regions of Yucatán, Oaxaca, and Veracruz. We strive to respect the influences and traditions of these diverse cultures to bring you food that is uniquely El Jefe. We believe in doing things the right way. Not because it’s trendy or cool, but because it’s right. We change our menu with the grow season, supporting our neighbors and the terroir of Colorado. We are not your average Mexican joint, rather a reflection of our environment and beliefs. We hand make our tortillas every day. All of our pork comes from one whole hog. Our chefs breakdown the whole animal, for chorizo, appetizers, stocks, soups, and entrees. Nothing is wasted. We do this out of respect for the animal and for the people who raised them for us. Anything we can produce in our kitchen is done by us, with love. No frills, just good food. We do an amazing brunch on the weekends, and by default or menu is nearly 100% gluten free.
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