Le restaurant Gracie's: la mission
La mission est simple: améliorer et éduquer les palais avec les ingrédients les plus frais et les saveurs. Les clients sont au centre d'une philosophie axée sur le côté surprenant et passionnant de manière à ce que chaque invité le sente à travers les soins personnels et le service. L'équipe est motivée par un objectif central: s'assurer que chaque expérience culinaire soit mémorable.
La philosophie de service:
Lorsque les clients choisissent de manger au Gracie's, ils le font avec une attente.
Alors le personnel s'engage à constamment perfectionner son métier.
Restant fidèles à leurs valeurs,
Constamment en train de s'améliorer.
L'équipe est propulsée par une passion pour une nourriture exceptionnelle servie de façon impeccable.
Nicks on Broadway is a contemporary American restaurant located in the West End of Providence. Nicks specializes in seasonally inspired, locally focused food, put forth humbly with thoughtfulness, passion and honesty.
Bar Lino ristorante brings familial recipes from Itri, Italy to Johnston, RI. Restauranteurs, Joe and Esther DeQuattro, originally opened Pane e Vino Providence, Massimo Providence, Massimo Legacy Place, and Crow's Nest in Warwick. Bar Lino is the perfect local restaurant serving Italian classics while featuring live entertainment, Espresso Martini Monday's, Happy Hour at the Bar from 4PM-6PM Monday-Friday and other great specials. Signature dishes include Pappardelle alla Bolognese, the Point Judith Calamari en Padella, and the Bucatini al' Amatriciana. Bar Lino has unique Italian wines from small boutique Italian winemakers.Join us soon!
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
Dolce & Salato is more than just a restaurant; it’s our home. Our kitchen is our heart, where time-honored recipes blend seamlessly with fresh, local ingredients.Every dish is a testament to our heritage, prepared with the same passion and dedication that has been passed down through our family.Come experience the warmth of our hospitality as we invite you to savor the flavors of Italy in every bite.
All the way back in 1955, the four sons of an immigrant millworker decided to take a chance. They opened a restaurant on Cumberland’s bustling Mendon Road with nothing to their names other than a shared dream and vision - fresh and local ingredients, prompt and friendly service, all to be had at an unbeatable value. They developed a motto and never steered away from it – “If you are not proud of it, do not serve it!”. That restaurant was the original Chelo’s Hometown Bar & Grille, and that motto can be found hanging in each of our kitchens to this very day. While times change, our values don’t. As a third generation, family owned and operated company, our food is still made fresh in our commissary 7 days a week and delivered to each of our locations daily . Same ingredients, same recipes, same classic food that Rhode Islanders have come to know and love since our grandfathers first opened our doors nearly 70 years ago!
Savory MemoriesStep into Savory Memories, where exceptional cuisine meets a warm and inviting atmosphere. Guided by the culinary artistry of Chef Gabriel Cueva, recipient of the prestigious Culinary Institute of America Excellence Award, our restaurant delivers a dining experience that blends tradition with innovation.Chef Cueva’s passion for excellence and creative approach to flavors bring every dish to life, offering a journey through the finest local ingredients and global inspirations.Our atmosphere is a reflection of our philosophy: inviting, vibrant, and filled with character. From the cozy seating arrangements to the ambient lighting, every detail is designed to create a memorable and relaxing dining experience. Whether you’re here for a special celebration or a casual evening out, Savory Memories is the perfect destination to savor great food, good company, and unforgettable moments.
Ce sont la nourriture et les gens qui ont toujours fait le succès de la Trattoria Romana. Le chef et propriétaire Luciano Canova a conçu le concept de la Trattoria Romana pour proposer une expérience culinaire confortable à des prix modérés, semblable à ses trattorias préférées en Italie.
Située à quelques minutes du quartier de Providence à Lincoln dans l'État de Rhode Island, la Trattoria Romana combine des plats italiens du vieux monde avec le service courtois de son personnel attentif. Cette attention aux détails crée une expérience culinaire réellement unique qui fait revenir les convives. Vous dégusterez une cuisine italienne maison préparée avec les meilleurs et les plus frais ingrédients locaux, tout en profitant du beau décor et des peintures murales qui vous transporteront en Italie.
Toute l'équipe de la Trattoria Romana contribue avec passion à vous garantir une expérience culinaire exceptionnelle.
