White Dog Cafe's newest location brings local, seasonal, and sustainable dining to Chester County. The original Vickers Tavern has been completely renovated, and the White Dog Cafe has preserved the building's history while adding chic farmhouse aesthetics and dog-themed decor. The restaurant features seven distinct dining rooms, each with its own unique personality and design. In addition, there is an expansive outdoor patio with a gas fireplace and retractable cover. The open Barn room includes a large oval bar, a sitting area by an open fireplace, and doors leading to the outdoor potting shed. The menu includes several White Dog staples, such as Kennett Square Mushroom Soup, Double Cheddar Burger, Lamb Bolognese, Truffle Fries, and house-made bread baskets from local farms, alongside new additions.
Come and enjoy our Tailgate Buffet menu prior our Show "Tommy and Me"Here are our upcoming dinner dates. Thursday 1/16 and Friday 1/17Wednesday 1/29, Thursday 1/30, and Friday 1/31Dinner Reservations 4pm -7pm Showtime starts at 7pm at our Steinbright stage ! Please note: the Fern & Fable is not currently open for regular business hours. Restaurant hours are limited due to private events at our venue, The Farmhouse at People’s Light. When the Fern & Fable is open for special dining experiences, reservations are required. Contact the restaurant by calling 610.647.1631 x158.
Bloom Southern Kitchen is a farm to table restaurant located in the historic Eagle Tavern, a local landmark since 1702. Bloom’s teams are focused on delivering an incredible dining experience that begins in the kitchen with local ingredients. Dining in our restaurant transports you to the south where charming hospitality and incredible cocktails await.Due to our commitment to using seasonal and local ingredients, our menu items may change based on availability.We’re open daily for lunch, dinner and Sunday brunch. We welcome you to our restaurant and look forward to serving you.
Bella Trattoria, Ascending comforts to the next level. Chef Jennifer Basanavage is creating fresh Italian inspired cuisine utilizing ingredients from local partners. She has learned from the best, spending time at Savona, Lacroix, Taquet, Monte Carlo Living Room, Bouchon, and Le Bernardin. Sourced locally, inspired globally. Chef Jennifer's favorite dish to cook is octopus, and after people try it, it is their favorite too. Don't miss out on the atmosphere, service and delicious dishes that Bella Trattoria has to offer. Pair with a signature cocktail, local brews or a wine from our thoughtful wine list.
