NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
At El Camino, our guiding principle is to exceed our guest’s expectations in all areas – food, beverage, and ambiance – and create an experience that will arouse and excite our guest’s senses. As a team, we are inspired by the culture and the heritage of Mexico. To that end, we are passionate about bringing you an authentic experience not typically seen north of the border in chain restaurants.We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. The list of craft cocktails is truly Mexican and includes house made sangria's, a curated selection of agave spirits, a diverse selection of craft and Mexican beers. In the end, it is all about sharing the food with the community of people who enjoy it. Viva México!
Enjoy a memorable dinner at LA VIE surrounded by our beautiful immersive interior as well as our live Belly Dancer shows acting as authentic Mediterranean entertainment for your evening! Belly Dancer shows every : Wed (1 show 8 pm) Thurs (1 show 8 pm) Fri (2 shows 7:30 pm & 9 pm) Sat (2 shows 7 pm & 9 pm) Sun (1 show 7 pm) Our cuisine will transport our guests to the heart Middle East -inspired ambiance & our true-to-taste recipes. Our executive chef culinary experience combines various geographical pallets , which he translates by incorporating our authentic imported spices and our fresh and local ingredients to create the irresistible flavors on our menu. our dishes are flavorful, unique, and close to home. Our guests are our priority and therefore our menu is Vegan-friendly, Gluten free-friendly, Halal. Come visit us, and immerse yourself in great food, warm conversation, and a welcoming vibe that truly captures the essence of Middle Eastern culture.
Le 3800 Ocean propose une «cuisine collective." Les menus sont inspirés non seulement par l'abondance locale des récoltes renommées du sud de la Floride qui se développent dans un climat accueillant, mais également pas les saveurs régionales qui agitent les âmes de l'équipe de collaboration des chefs. Chaque chef apporte un nouvel éclairage sur la table : les plats favoris de la cuisine réconfortante de la Nouvelle-Angleterre; le feu et les épices du Mexique; les traditions des Caraïbes de la Jamaïque; et les classiques sans âge de Long Island. L'abondance de produits et des fruits de mer locaux frais permet au restaurant de prendre ce concept cuisine-salle à manger collective littéralement. Tous les plats sont préparés de A à Z. Chaque cuillerée évoque un lien émotionnel avec une mémoire culinaire passée, ou peut-être un futur désir.
