ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
At Song (by Kin Kao), we offer a seasonal food menu paired with a natural wines and signature cocktails. We choose the best seasonal local ingredients whenever possible. At its core, our flavours are authentic Thai from all over Thailand. After opening for less than a year, we were honoured with Michelin Guide's prestigious BIB GOURMAND for exceptional value and quality.Our beautiful space is designed by renown local architects Scott & Scott Architects. Our bright room is dimmed before dinner service to keep the attention on our guests and the food for the evening. Expect spicy Thai, fresh daily seafood and good vibes all night long at Song. Our online reservation is limited to 6 guests; should you require 7+, please call/email us once you have booked a table for 6 & we will change on our end should we have the space to accommodate. OUR POLICY FOR GROUPS OF 5 OR MORE IS SUBJECT TO AUTO-GRATUITY (20%) and space is very limited.We look forward to welcoming you!
Small and intimate restaurant with a three course tasting menu. Contemporary small plates, excellent for sharing. Custom cocktails and a selection of boutique wines by the bottle or glass.
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Inspired by fresh ingredients and local producers, our food menu at Belgard Kitchen highlight Canadian ingredients from east to west, taking influence from techniques across the globe, while our drink menus showcase BC wines as well as craft beer & cider made in house.Open daily, we offer weekday lunch, weekend brunch, with dinner and and happy hour served seven nights a week.We love to celebrate! We host full restaurant buy outs for larger groups & events, while our mezzanine and alcove spaces are ideal for intimate occasions & private dining any day of the week.Join us in the Railtown Design District, just east of Gastown in Vancouver, BC.
Patio is seated on first come first serve basis.Havana Vancouver is inspired by the colours and culture of Old Havana, Cuba.Guests can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to fresh, local ingredients. Craft beers and an innovative cocktail program create a menu unique to the location.
Noted for its use of the freshest local ingredients and finest imported specialties, Baci Ristorante in Burnaby, British Columbia offers diners an array of classic Italian dishes in a wonderfully warm and friendly setting. With live music and dancing along with a celebrated wine list, it is a wonderful spot for a meal with family or friends.
The main menu at Baci Ristorante includes a wonderful range of antipasto that features fresh seafood, classic salads and freshly made soups. Main courses can include the impressive pasta specialties such as the house lasagna or the gnocchi with three cheeses. There are daily fish specials and a popular array of hand tossed pizzas in addition to the different meat dishes at Baci Ristorante, too.
All tacos are made fresh to order. Inspired by the street stalls and cantinas of Mexico, Chef Carina uses a bounty of local ingredients to make the best tacos in Vancouver!
