Garlic's of London serves a variety of traditionally inspired contemporary recipes, made with locally sourced, fresh ingredients to discerning diners in Ontario. The goal is to combine seasonally harvested local ingredients and to use them in organic, sustainable recipes to create delicious, artisanal dishes. Head Chef, Neil Rampone provides seasonally inspired dishes for all to enjoy! Stop in for our slow roasted garlic bulb or our classic hot smoked garlic fettuccine!
Avenue Dining, located at Idlewyld - London's Historic Boutique Hotel.
Featuring simple, yet elegant cuisine and a strong focus on sourcing local and seasonal ingredients.
We’re proud to deliver an experience centred around welcoming service + exceptional food. As a small family business, we only use home-grown herbs, local produce, + imported ingredients from Thailand for authentic flavours.
Our menu, crafted by our Culinary Director, Chef Nick Valin, and his talented culinary team, and drawing inspiration from ingredients carefully selected from our local vendors, showcases the diverse flavours of Southern Ontario. Whether you are looking for small plates or large plates, we design our menu with a shareable dining experience in mind. We aim to take you on a culinary journey that you will not forget. We provide an intimate atmosphere for our guests, sourcing our wine, spirits, beer, and cider locally. We have gluten free, vegetarian, and vegan options to ensure there is something for everyone to enjoy. We deliver an exceptional experience, carefully curated for your enjoyment.
