Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created in partnership between hospitality giant Liberty Entertainment Group, Don Alfonso and Executive Chef Daniele Corona, DaNico offers the modern Italian culinary traditions accompanied by exceptional service and uniquely bespoke design. Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant. As executive chef, his signature menu focuses on the modern Italian culinary traditions he is regarded for, combined with Asian influences, utilizing the very finest, local, and sustainable ingredients available in the country.For private events please contact us at:events@danicotoronto.com
Influenced by Canada's rich bounty and curated by Toronto's grand downtown manor house, REIGN serves sophisticated cuisine, prestigious wine, and inspiring moments at the heart of a city landmark.
Acclamé par la critique en se classant parmi les meilleurs restaurants du Canada, le Canoe Restaurant and Bar bénéficie d'un emplacement unique, au sommet de la TD Bank Tower, et jouit d'une vue imprenable sur la ville et le lac Ontario. L'intérieur, initialement créé par des décorateurs réputés comme Yabu Pushelberg et récemment rafraîchi par Anacleto Design est propre, sobre, mais absolument élégant : un écho brillant à la richesse des matières premières du Canada. Ce même éclat est capturé à travers les saveurs et les textures de la cuisine régionale canadienne inspirée du chef John Horne. Le menu propose les poissons canadiens, les viandes et les produits les plus frais et de meilleure qualité qui soient, ainsi qu'une sélection exceptionnelle de millésimes canadiens. D'après Florence Fabricant, du The New York Times, « Tout ce qui est canadien définit le Canoe ».
We take reservations up to 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,selection of seasonal nigiri and dessert. . An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!
Azhar Kitchen + Bar is a neighbourhood gathering place for soulful Eastern Mediterranean & Middle East inspired food and drink — hand-made and fire-cooked. Interesting and ever-changing wine list, seasonal cocktails, a warm ambiance and local ingredients are just a few things that accentuate the experience.Important Dining InformationWe have a 15 minute grace period. Please message us or give us a call if you are running late. Your table will be reserved for 1h45m hours for parties of up to 2, 2 hours for parties of 3-6, and 2.5 hours for parties of 7 and above starting from the time of the booked reservation. Important Waitlist InformationAfter being notified your table is ready, you will have 5 minutes to confirm via SMS. Once a confirmation has been received on our end, the table will be held for an additional 10 minutes.
Byblos est un mariage de la cuisine méditerranéenne orientale avec les ingrédients traditionnels et locaux, toujours en utilisant des techniques de cuisine classique ainsi que des méthodes modernes. Le Chef Stuart Cameron (Weslodge et Patria), a créé des plats qui mettent en valeur les épices et les saveurs du littoral Méditerranéen oriental. Il a élaboré un menu qui est une véritable mosaïque maritime et culturelle, servi dans un style familial et une ambiance conviviale.
The innovative dining concept and sister restaurant to RASA, provides a calm oasis in the heart of Toronto’s Entertainment District. The latest collaboration from Adrian Niman and Adam Minster (the team behind RASA) offers a selection of inspired sharing plates. Using local ingredients and refined techniques, SARA’s menu showcases cuisines and cooking practices from around the globe.SARA ’s thoughtful design — from the furniture to the food — nudges guests to fully immerse themselves in the shared dining experience, disconnect from external distractions, and reconnect with one another.
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
Chica is the sister restaurant of the renowned restaurant Patria. A casual, sophisticated, and upbeat venue, the menu is an eclectic mix of regional Spanish flavours offered in tapas-style. A cocktail list for any and every moment and a truly authentic Spanish wine list found nowhere else in the city. Indulge in our unlimited tapas brunch with bottomless sangria every Sunday! For large party inquiries, please email reservations@barchicatoronto.com.