Le Ka'ana vous prépare une cuisine chaleureuse. Cet établissement utilise des ingrédients provenant de fermes, d'éleveurs et de pêcheurs locaux. Il ne vous servira que des bonnes choses dans votre assiette. Les mariages proposés par ce restaurant montrent sa capacité à combiner le goût, l'odorat et le toucher avec tout ce qui nous entoure. Les plats sont élaborés en utilisant des techniques culinaires venant du monde entier, mais ceux-ci sont intelligemment imaginés en accord avec le micro-climat. La façon dont ce restaurant cuisine son poisson, assaisonne ses salades et grille sa viande dépend non seulement de son origine, mais aussi de ce que nous dit le temps, comment les remous de l'océan déterminent notre humeur et comment la terre influe sur nos sentiments. L'équipe du Ka'ana Kitchen at Andaz Maui espère brouiller les frontières séparant votre cuisine et le restaurant, ce qui est extérieur et intérieur. Toute l'équipe vous invite à partager ses espoirs et à vivre une expérience culinaire unique vous permettant d'associer cet endroit et sa nature.
On Wednesdays and Thursdays, we pause our lunch service at 4pm and resume at 4:30pm for sunset service. Both reservations and walk-ins are welcome. On Fridays and Saturdays, the dining room closes at 3pm and dinner reservations begin at 5:30pm
Situated in the heart of Ka’ana Kitchen’s open-air styled kitchen, we invite you to immerse yourself in our exclusive dining experience. Interact with our chefs as they thoughtfully curate a customized 6-course menu of fresh, local ingredients to stimulate your sense of adventure. To enhance the experience even more, we have the option to add wine pairings to each course, hand selected by our expert sommelier. This exclusive experience is limited to seating’s at 6:00pm, 6:15pm and 6:30pm Tuesday - Friday.Maximum of 4 guests per party. Chef’s Table: $195/personWine Pairings: Premier Cru – a selection of our favorite wines from off the beaten path – creating a journey of discovery & delight +$125/personGrand Cru – exclusive selection of hard to source, hard to replace but very easy to love wines +$250/personExecutive Chef: Ritchard Cariaga | Chef de Cuisine: Chance SavellDue to limited seating, there is a 24-hour cancellation policy and $75/person cancellation fee.
Our breakfast restaurant ‘Ikena is being transformed to a refreshed dining experience. While enhancements are underway, we will be temporarily relocating the same breakfast menus and services to our signature oceanfront restaurant, Humuhumunukunukuāpuaʻa.
Havens Harborside Fish & Chophouse invites you to indulge in an unforgettable dining experience. Our upscale casual restaurant showcases the culinary artistry of award-winning Chef Zach Sato who expertly blends Hawaiian regional flavors with the freshest local ingredients.Compliment your meal with one of our thoughtfully crafted cocktails while you immerse yourself in the breathtaking panoramic ocean views from our lanai. Take advantage of our Valet Service during the evenings.***Holiday Menus are available on our website.Happy Hour will not be available on Holidays, for example (Christmas Eve, Christmas Day, New Year's Eve, Valentine Day & Thanksgiving). We will be offering a pre-fixe menu only and dinner service will begin at 3pm.
