Our kitchen is open 5-10pm, 7 days a week. 21 + after 8pm.We always recommend booking a reservation for your party, however we do have limited walk-in availability! For parties greater than 4 people, call ahead, our seating for large parties is very limited. We have a 15 minute grace period for late parties. Please note that your party may receive a time limit if we are busy!At Jane's, we are serving up re-invented Southern classics with local ingredients, paired with very listenable live music from the next generation of bluegrass and Americana virtuosos. Hide out tonight in East Nashville with a Tennessee-spirit based cocktail and you'll quickly become a friend of Jane's.Live music starts every night at 8pm.Cancellation policy: Parties of 8+ will be required to submit a credit card to secure their reservation. In the event of a short notice cancellation (24 hours or less), or a no-show, there will be a charge of 20 dollars per person on said reservation.21+ after 8pm
Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
Choy brings nostalgic Chinese American flavors utilizing local Tennessee ingredients by consulting Michelin-Star & James Beard Award Winning Chef Brandon Jew. Our signature Whole Roasted Peking-Style Duck is our crown jewel and is served in ceremony while our dining room boasts grand mid-20th century Shanghai art-deco design that transports you back to the Golden Age era.
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Le Rolf and Daughters n'accepte les réservations que pour une section du restaurant, donc n'hésitez pas à venir de façon spontanée. Si vous n'arrivez pas à réserver pour un jour spécifique, veuillez appeler le restaurant pour connaître le nombre de tables disponibles et vous inscrire sur la liste d'attente.
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.
At Music Row Bar & Grill, we are committed to providing an inviting, upscale yet relaxed dining experience where culinary excellence meets genuine hospitality. Our dedication to sourcing the finest local and seasonal ingredients ensures that each dish is crafted with creativity, care, and passion. Our goal is to create an environment where guests can come together to savor exceptional food and drinks while enjoying meaningful connections. We aim to exceed expectations by delivering outstanding service and unforgettable flavors, making every visit a celebration of comfort and sophistication. Join us at Music Row Bar & Grill for a dining experience that combines the best of hospitality and culinary artistry.
Au 404, le chef Matt Bolus propose une version moderne de la cuisine européenne classique, avec un menu influencé par les produits cultivés par les fermes locales. Situé dans un conteneur d'expédition, le restaurant est un lieu gastronomique unique, pittoresque et décontracté. Le 404 ne sert pas de menus pour enfants. Veuillez appelez si vous souhaitez réserver une table dans la salle à manger fermée vitrée ou pour 5 personnes ou plus.
The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.
