Our kitchen is open 5-10pm, 7 days a week. 21 + after 8pm.We always recommend booking a reservation for your party, however we do have limited walk-in availability! For parties greater than 4 people, call ahead, our seating for large parties is very limited. We have a 15 minute grace period for late parties. Please note that your party may receive a time limit if we are busy!At Jane's, we are serving up re-invented Southern classics with local ingredients, paired with very listenable live music from the next generation of bluegrass and Americana virtuosos. Hide out tonight in East Nashville with a Tennessee-spirit based cocktail and you'll quickly become a friend of Jane's.Live music starts every night at 8pm.Cancellation policy: Parties of 8+ will be required to submit a credit card to secure their reservation. In the event of a short notice cancellation (24 hours or less), or a no-show, there will be a charge of 20 dollars per person on said reservation.21+ after 8pm
Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
Choy brings nostalgic Chinese American flavors utilizing local Tennessee ingredients by consulting Michelin-Star & James Beard Award Winning Chef Brandon Jew. Our signature Whole Roasted Peking-Style Duck is our crown jewel and is served in ceremony while our dining room boasts grand mid-20th century Shanghai art-deco design that transports you back to the Golden Age era.
• Régionale Américaine (contemporaine du Sud) • Music Row
Réservé 2 fois aujourd'hui
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Au 404, le chef Matt Bolus propose une version moderne de la cuisine européenne classique, avec un menu influencé par les produits cultivés par les fermes locales. Situé dans un conteneur d'expédition, le restaurant est un lieu gastronomique unique, pittoresque et décontracté. Le 404 ne sert pas de menus pour enfants. Veuillez appelez si vous souhaitez réserver une table dans la salle à manger fermée vitrée ou pour 5 personnes ou plus.
The Farm House incarne le rêve que caressait depuis 15 ans le chef Cioccia. L'établissement propose une cuisine traditionnelle du Sud en appliquant une technique moderne et en utilisant des ingrédients frais et d'origine locale. Ancien chef exécutif du Cantina Laredo et sous-chef du Capitol Grille, Trey Cioccia est maintenant le propriétaire et chef exécutif de The Farm House, où il crée des plats uniques, offre un service sophistiqué et partage les saveurs et la culture dans lesquelles il a grandi. Situé au niveau de la rue dans l'immeuble Encore, le restaurant suit la thématique du Sud traditionnel avec des chaises de bois récupéré faites à la main, des objets typiques du Tennessee et un éclairage à la fois moderne et chaleureux. Des plats composés de charcuteries faites maison et des ingrédients locaux, ainsi que des cocktails concoctés avec du bourbon de haute qualité son disponibles.
Evelyn’s is a love letter to classic Americana — a dining experience that evokes nostalgia while capturing the art of modern cuisine. With dishes as aesthetically pleasing as they are delectable, the seasonal menu is infused with flavors of the South and highlights bountiful local ingredients. An art-filled oasis with a retro, cosmopolitan-like vibe, Evelyn’s offers something for everyone. Whether meeting for a business breakfast, catching up over an Instagram-worthy brunch, or celebrating a sophisticated dinner on the town, Evelyn's is the newest all-occasion destination in the lively West End neighborhood.