The Five Fishermen Restaurant & Grill is known for its Nova Scotian Seafood, Alberta Angus beef and an array of Chef-inspired menu items, prepared with uncompromising quality.Recognized annually as one of the best dining experiences in Halifax; it is located in one of downtown's most historical buildings with connections to the Titanic and Halifax Explosion.The Five Fishermen Restaurant & Grill offers valet parking service beginning at 5pm daily.
In Provence, a region in southeastern France, “Lou Pécou” is the term for the peduncle, or stalk, that holds a cluster of fruit. Our grandparents taught us that when in the kitchen, you must start with the freshest and finest of ingredients. They had a unique way of feeling and picking lou pécou, to know if the fruit and vegetable is local, ripe, and fresh. We look forward to passing you these traditions and learnings through our pizzas.At Lou Pécou, you will find exclusive finely curated dishes with a Provençal touch, a wide range of organic and biodynamic wines, signature cocktails, house-made desserts, and much more!
If reservations appear unavailable please email us at gioreservations@princegeorgehotel.com Simply stated, Gio is the definitive dining experience of downtown Halifax. Since inception in 2006, the restaurant has garnered critical acclaim from those impressed by the ambition and execution of its four-diamond food and service. Dining with a twist, expect fun aside fancy, from the atmosphere to the plate. A divine and diverse menu shifts with every season, combining the best in local and global ingredients. Open for dinner and Sunday brunch, the restaurant also offers exquisite cocktails designed to enhance your experience and features a sommelier-selected wine list. Gio's private dining can easily accommodate groups of 10 to 20 with our Chef Greg Burns offering individually crafted menus to personalize your time with us. We are perfectly located in the center of downtown just moments away from sporting, music and theatrical venues. Life is a menu - Choose well
The Brasserie has become synonymous with the North End of Halifax, the region’s most vibrant food destination, serving locally sourced product in an iconic neighborhood.French inspired food in a stylish and vibrant atmosphere, the Brasserie (est. 2013) focuses on sustainable seafood & ambitious sophisticated cooking where all breads, jams, sauces and desserts are made in house. Sit on the butcher block bar and enjoy a glass of wine after work, a bar snack, or a full menu during dinner hours. The exposed brick lounge offers a cozy nook for quiet conversation. Further inside the Brasserie is an open kitchen where one can sit at the counter and enjoy the inner workings of the Brasserie culinary operation. Our lively upstairs patio seats 50 and is open during the sunny summer months for cocktails & cuisine.We welcome you for Brunch on Saturday and Sunday from 11:30- 2:30 with a snack menu between 2:30-4pm and we are open 7 days a week, 4pm to close.
Situé dans le quartier historique de Morse’s Tea Building, le restaurant Bâton Rouge Steakhouse & Bar - Halifax vous propose un menu contenant de nombreux choix alléchants. La vedette du menu est incontestablement nos côtes levées qui sont cuites lentement, badigeonnées d’une sauce BBQ signature pour au final fondre dans votre bouche!Vous pourrez également déguster des steaks AAA tendres et grillés à la perfection, des fruits de mer fabuleux, des salades croquantes, des entrées exquises et, bien sûr, des desserts décadents pour conclure merveilleusement votre repas. Avec des portions généreuses, fraîchement préparées à partir de zéro et joliment présentées à votre table, vos papilles frémiront de plaisir.
Situated street-side on the busiest corner in Halifax, TEMPO offers locally inspired comfort food with a twist morning, noon, and night. Great wines by the glass, local beer and spirits, and inspired cocktails are served alongside updated Canadian classics and Asian fusion.