Le Grasing's, situé dans le centre-ville de Carmel-by-the-Sea, se trouve sur la côte Pacifique, dans le comté de Monterey, en Californie. Il est implanté à 193 km au sud de San Francisco, à 112 km au sud de San Jose et à 563 km au nord de Los Angeles.
Kurt Grasing et Narsai David, chefs connus et partenaires, ont vraiment créé un bijou. Décoré dans des tons chauds avec des œuvres d'art moderne, le Grasing's affiche un cadre festif et intimiste. Le service amical et professionnel, la carte des vins primée ainsi que les cocktails saisonniers aux ingrédients frais, locaux et durables ne sont que quelques-unes des raisons pour lesquelles le Grasing's reçoit toujours des critiques dithyrambiques de la part de la presse.
Welcome to Pangaea on Ocean Ave, where culinary excellence meets coastal charm! We take immense pride in announcing that we have been honored with the prestigious title of "Best Restaurant of 2022 and 2023 in Carmel-by-the-Sea."This remarkable achievement reflects our relentless commitment to providing an extraordinary dining experience that delights the senses and captures the essence of this beautiful coastal town. From our exquisite menu crafted with the finest local ingredients to our impeccable service, we strive to create memorable moments for every guest. Join us and indulge in an award-winning culinary journey that will leave you craving for more.
Voted "Best Restaurant in Carmel Valley 2023"!Located in the picturesque Barnyard Shopping Village just off of HWY 1 between Rio Rd and Carmel Valley Rd. Sur at the Barnyard is where foodies, beer lovers and families escape the stresses of their day-to-day lives to enjoy a great meal!If you don't see a reservation available give us a call anytime and we will be happy to assist!Need a reservation for 7 or more? Give us a call at 831-250-7188 or email us any requests at reservations@suratthebarnyard.com
Jacks Monterey is poised to provide a refreshing culinary experience in downtown Monterey, inside the Portola Hotel & Spa. Emphasizing local ingredients, high-quality seafood, and an award-winning wine and cocktail program, Jacks philosophy derives from globally-inspired traditions of California Cultural Cuisine highlighting flavor profiles unique to cultures from around the world. With design details throughout the indoor and outdoor dining venue to echo the beautiful surrounding landscape, the atmosphere at Jacks promises to be sophisticated—never pretentious. Jacks offers a variety of seating with a bar, fireplace lounge, and pet-friendly, outdoor space features living walls, bistro lighting, and fire pits. Open for Breakfast & Dinner. For more information visit www.portolahotel.com/dining/jacks-monterey
Join us at our welcoming establishment and indulge in the captivating flavors and unmatched ambiance that can only be found under the guidance of Chef Jerry Regester. Small Restaurant, with BIG flavors! From our beloved Duck liver pate, seasonal salads, to seared Duck Breast, or Caramelized Sea Scallops, Chef Jerry personally creates your dinner.Come into a restaurant that cares for you from the front staff to the kitchen. We look forward to meeting you!
Nestled right on the Monterey State Beach, The Lantern Room offers a dining experience like no other, with breathtaking views of the Pacific Ocean and a menu inspired by the rich offerings of Monterey County. Our dishes celebrate the flavors of the region, each crafted with ingredient sourced from local vendors, ensuring that every bite supports our vibrant community. Complement your meal with a selection of wines and beers exclusively from Monterey County, all while enjoying the calm, nautical ambiance that perfectly frames the ocean’s horizon. Whether you’re seeking a tranquil evening or a memorable meal with a view, The Lantern Room invites you to savor the best of the coast!
