Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
Exciting new restaurant in the heart of Garden City with an emphasis on prime aged steaks, top quality seafood, raw bar, creative sushi & friendly, professional service.
• Française / Américaine contemporaine • East Norwich
Réservé 1 fois aujourd'hui
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating. FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated. Prices subject to change.
