Thirty Acres Kitchen is a New American family-friendly restaurant serving a seasonal, rustic dining menu inspired by local ingredients and classic cooking techniques. Savor the flavors of our Chef-created foods — from delicious starters and fresh salads to inventive burgers and sandwiches. A nod to the original 30 acres of the Knott’s farm, the restaurant will also include signature seasonal dishes and menu items inspired by and connected to the park’s season.Breakfast Buffet – 6:30 AM to 11:00 AMLunch – 11:00 AM to 4:00 PMDinner – 4:00 PM to 10:00 PMThe bar also features a variety of local craft beers, handcrafted cocktails and small plates sure to dazzle your senses. There is something for everyone to enjoy as you kick back and relax after a day at the park, business meeting or seminar.Bar (Sun-Thurs) – 11:00 AM to 11:00 PMBar (Fri & Sat) – 11:00 AM to 12:00 AMHappy Hour (Sun-Thurs) to 4:00 PM – 7:00 PM**Excludes holidays & Scary Farm nights
This casual restaurant offers modern Californian dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection.
Puesto offers award-winning tacos and cocktails as well as its own selection of cerveza by acclaimed brewmaster Doug Hasker. Located on the grounds of The Westin Anaheim Resort, a AAA Four-Diamond hotel across Disneyland® Resort, Puesto provides an innovative approach to traditional Mexican cuisine. Family owned and operated, the menu is inspired by their travels throughout Mexico and California's fresh, local ingredients. Upon entering the restaurant, you’ll be immediately greeted with fine craftsmanship of walnut, brass, steel, and elegant lighting designed by Basile Studios. Lighting will continue to amaze, from the entry lights to the staple liquor shelving, to the suspended agave structure. Inside the space is a first-of-its-kind projection with high-end video content telling a story throughout the wall. Puesto is where inspiration is brought to life and we're thrilled to welcome you soon.