At Vida, we believe in celebrating life's everyday moments through exceptional food, fine wines, and genuine hospitality. Whether seeking a casual tapas night or an elegant dinner, our warm and inviting atmosphere will match your vibe and inspire you.Vida is more than a restaurant—it's a destination for discerning foodies looking for a full hospitality experience. Led by the talented husband-and-wife team of Marc and Brianne Taxiera, Vida offers a captivating culinary experience that blends the best of Spanish cuisine with global influences. Executive Chef Marc Taxiera's innovative approach showcases the versatility of Spanish flavors, incorporating local and unique ingredients to create truly memorable dishes. From classic tapas to modern, fun interpretations, each dish invites you to be part of our story, allowing you to choose your own culinary adventure.
Classé 4 étoiles par le New York Times - Avril 2012, le North Star Restaurant propose une cuisine américaine contemporaine créative dans un cadre décontracté, conçu pour que vous vous sentiez comme à la maison. Confort et ambiance assurés! Exploité par le propriétaire, le North Star dispose d'un personnel particulièrement chaleureux et amical. Un chef européen très expérimenté et de formation classique combine les ingrédients biologiques locaux les plus frais provenant des meilleures fermes biologiques de la région de New York. Son bar du Chili, son flétan sauté et son homard poché au beurre sont hautement appréciés, tout comme ses succulentes soupes sans crème et ses raviolis faits maison. Le North Star est également reconnu pour son bar animé où il est facile de créer de nouveaux liens dès la première visite, et pour accueillir les groupes de musique les plus talentueux de la région les jeudis soirs une fois le service de repas terminé. En été, il est possible de d'installer sur la terrasse extérieure calme et paisible. Les enfants sont les bienvenus si vous vous présentez en début de soirée. Les bouteilles de moins de 75 $ sont à demi-prix le mardi soir. Le North Star est un véritable petit bijou qui entretient une relation durable avec ses clients.
Open Table Diner's Choice Winner 2024freebird kitchen and bar features comfort dishes created with fresh local ingredients and a southern style. We have the largest selection of hand crafted small batch whiskey in the area, rotate 28 craft beers on tap, and have over 30 bottled beer selections. Our signature house smoked and barrel aged cocktails are a can't miss! Come enjoy the charm and conviviality that is the hallmark of southern hospitality. Our purpose and desire is to ensure that above all else…you truly enjoy yourself!Our dining room reflects our message of warmth and hospitality as the natural tones and understated design flows gentle like a slow blues slide guitar on a summer night. Pull up a seat at our table, let go and have a deliciously fun time…
With world class modern Portuguese cuisine, boutique wine offerings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients. The Kitchen Table is at the center of Kanopi, its heart and soul. Here the team serves a Portuguese Omakase experience. It is a one-of-a-kind opportunity to sit directly inside our kitchen and interact with the chefs. The menu price is $275 per person, exclusive of beverages, tax & gratuity. Contact us to reserve your Kitchen Table Experience.
The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks.Here you can find a true dine-around experience among 9 different food stations with full service, take-out, and delivery — a throwback to one-stop dining. The food emphasizes locally-sourced and artisanal-crafted items, with constantly changing menus featuring fresh seasonal food with an eclectic décor highlighted by one-of-a-kind items with local ingredients prepared our way.Our mantra is "slow food....fast, with all your favorite food in one place"
