As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
World-famous as the ‘steel city’, Sheffield was famed for its industry in the 1900s, and remains a cutting-edge city to this day. Sheffield boasts independent microbreweries and a diverse range of pubs, cafes and bars. There is also a thriving live music scene and a calendar of events and exhibitions to suit every taste. Sheffield is also home to a wide range of excellent cafes and restaurants.Piccolino, an authentic Italian Restaurant, is proud to be a fixture of Sheffield’s dining scene. Located on Millennium Square, Piccolino boasts an open kitchen, cocktail bar and large terrace featuring a fully retractable roof to ensure the ultimate alfresco experience rain or shine!We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.