At The Tudor Restaurant, we celebrate the flavour of the British countryside, blending tradition with innovation to create unforgettable dining experiences. Surrounded by picturesque landscapes, we draw inspiration from the natural beauty and seasonal bounty of our region, using only the freshest local produce to craft our dishes. We're thrilled to announce the launch of our new Autumn Menu, crafted by our talented Head Chef Greg in collaboration with Celebrity Chef James Golding. This exciting menu showcases the best of the season, with rich, hearty flavours and ingredients that highlight autumn's warmth and abundance. Whether you're celebrating a special occasion or simply enjoying the season, join us at The Tudor Restaurant for an exceptional taste of autumn.
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
The Crown has been welcoming guests for over 600 years. We pride ourselves in being a traditional village inn; a warm welcome awaits. The cosy fireside bar offers the unique ambience of our historic inn, along with traditional ales, lagers and an extensive wine and drinks list.Whether you are after a light bite, a meal with friends, or sharing a family celebration our oak-panelled restaurant or relaxed lounge provides the perfect setting. Our head chef sources local and seasonal ingredients to deliver fresh, traditional and contemporary dishes for all tastes and dietary requirements. Children are welcomed and can choose from their own seasonal menu. In warmer months, our sheltered courtyard garden enjoys the full midday sun. The small central courtyard is also available to book by request and offers a lovely private table. Balmy afternoons and evenings will find the front terrace full of diners and drinkers, enjoying the perfect spot for sundowners and watching the world go by.
Located in the heart of the Goodwood Estate and surrounded by the South Downs National Park, The Star & Garter in East Dean offers a delicious selection of freshly cooked, local and seasonal food in a charming dining space with red brick and oak beams. Just a mile down the hill from Goodwood Race Course we are 12 minutes drive from Chichester. Open for breakfast, lunch and dinner we try to source our ingredients as locally and as seasonally as possible. Whether you are at a Goodwood Event or walking, cycling or just out for a drive and fancy a decent meal at reasonable prices, we like to think we are one of the best around. We have a great courtyard and garden space which can seat up to 100 people. Freshly ground coffee is available all day. With a mixture of local people and tourists there's always a warm welcome here.
