Here at the Three Crowns we are a happy, friendly team wanting to share our happiness in your experience.Beautiful relaxing surroundings with gentle background music to while away some time enjoying inspirational, stunning and all freshly cooked food from the finest ingredients and a menu which also includes vegetarian and vegan options.We look forward to seeing you soon.
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
Closing times of the restaurant are:Monday-Thursday 22:30 kitchen closes at 22:00pmFriday -Saturday 00:00 kitchen closes at 22:30pmSunday 21:30. Kitchen closes at 21:00Please book according to the closing times of the kitchen.Tables booked before 19:00pm on Friday and Saturdays are subjected to 2 hours seated so please do arrive on time of your booking.Special days such as valentine days all booking times restricted to 2 hour slots.If there are any delays please do call and let the Restaurant notified.Thank you Shiraz is a unique Bar & Restaurant which invites you on a journey of Turkish taste…You’ve reached the home of deliciously authentic and fabulously fresh Turkish dining in south England.Here at Shiraz we have almost 30 years experience of recreating the mouth-watering dishes that we first tasted in our grandparents’ kitchen in the Mediterranean region of Turkey.
The Blue Anchor is a super spot to ‘moor up’ for a few hours - with locally sourced ingredients and freshly cooked food, delicious drinks and friendly service on offer.With the pub close to Ashdown Forest and set within the High Weald Area of Outstanding Natural Beauty, it’s the perfect place for walkers to find respite and refreshment - and it’s a dining destination in its own right too, thanks to our homemade food.