Farmer, Butcher, Chef is a celebration of the beef, pork and lamb we rear at Goodwood Home Farm. Aptly named, the farmer, butcher and chef discuss the cuts of meat available which informs the menu. Enjoy hearty Butcher’s Boards and a constantly changing menu that evolves with the seasons - you will travel further than your food.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too. Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and for proper animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.