Our Croydon Taphouse is open to the public five days a week from Wednesday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a locally-sourced cider, all expertly poured from our 14 custom taps.We've got a great selection of local wines and spirits, as well as a food menu that includes mouth-watering burgers and delicious share plates.We've always got something exciting happening, from weekly trivia nights to limited edition beer releases.Please note although there is some cover in the Beer Garden, if there is rain we will do our best to move you inside but we can't guarantee a table, also the tables for 2 are barrel tables with no cover. **Please note our kitchen closes at 7:30pm on Sundays**
We welcome you to join us in our beautifully renovated restaurant and bar for a great meal, a catch up with friends and family or even just a drink after work or on a beautiful and sunny afternoon on a Sunday. We are open for Dinner Wednesday to Sunday from 5.30pm and open for lunch on Friday and Sunday from 12pm to 2pm (bookings for dinner or lunch are essential) Large booking or special occasion?? Contact Sue on 0425 811 777 or functions@theacorn.com.au for more information If you are unable to book online, please call us on 03 9762 8668 as we may have had a cancelation or can put you on a wait list.There is no need to make a booking for Drinks and welcome you to come in.**Please note a 15% surcharge will apply on all public holidays - we thank you for your understanding**
Please note: If you planning to arrive on the same day as your booking, please call the brewery to ensure we have received your booking.Thank you.Hop Hen Brewing is a family owned and operated brewery with a focus on hand crafted local beer. The taproom has a variety of beers brewed onsite and also stocks Yarra Valley wines and cider. Delicious pizzas and cheese platters are also on offer.
An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
Triple M's 'Best Pub of Melbourne' Winner 2024!For full booking requirements, please head to our website to view all Frequently Asked Questions.What's On Weekly: Beer Tower Happy HoursMonday – Wednesday 12pm – 9:30pm & Saturday 2pm – 5pmThirsty Thursday 7pm – 10pmdrink specials, free games of pool, jag the joker slab jackpot & grand prizesFriday Night Meat Trayraising funds & awareness for local causesLive Music Sunday Sessionsevery Sunday 3pm – 6pmThe Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.The Grand is the perfect place to kick back with friends & family, order some wholesome pub food, take in the leafy views of Warrandyte nature & enjoy a great range of drinks while listening to live music.
The Budgie Cocktail Bar is a unique converted warehouse bar located in Ringwood. The expansive space caters for the finest of cocktails, curated wine selections, beers on tap and of course; delicious food currently offered by our friends at Hecho En Mexico! An open floor plan that features a sun-filled beer garden, concrete bar and a Palm Springs inspired cacti corner, The Budgie is the perfect place for your Friday after-work drinks or for a Saturday catch-up with friends. Although tucked away, The Budgie is easily accessible being only a brief walk from Ringwood Station and Eastland Shopping Center as well as a number of hotels and accommodation.
**Accepting bookings and walk-in's** The Fat Goat is a bar in Upwey that focusses on craft beer, small-batch gin and wine. We are located in the beautiful Dandenong Ranges and are passionate about highlighting the many incredible craft beverages being produced by makers across Australia. When you come to the Fat Goat, you will experience a relaxed vibe and a real community feel. Enjoy a drink or two, BYO takeaway from local Upwey businesses and Chew The Fat with your friends or the #GoatCrew.
Greenstone Vineyards is comprised of two distinguished, outstanding & unique vineyards, one in Heathcote & the other in the Yarra Valley, each planted in ancient & complex soils imparting their individual characteristics into our range of wines. It’s our mission to make wines that display elegance, purity & layers of complexity, each evoking the season & site from which they’re grown.Our Cellar Door is located just behind the township of Yarra Glen, tucked away with panoramic views of the vineyard and a relaxing vibe. We are open Thursday to Monday, 10am-5pm and offer free live music in the warmer months every Sunday 1-4pm. We do not have a restaurant but serve cheese platters and antipasto platters until 3:30pm
At Killik, we blend the art of handcrafted rum and gin with a welcoming atmosphere that’s perfect for enjoying your favorite drinks.One-of-a-Kind Australian Rum: Taste our unique, high-ester rum—crafted using traditional Jamaican techniques—offering flavors you won’t find anywhere else in Australia.Award-Winning Spirits: Sip on our critically acclaimed rum and gin, crafted to perfection and sure to impress.Freshly Made Pasta: Treat yourself to our house-made pasta, the perfect pairing for any cocktail.Unique Australian Rums: Explore a curated selection of exceptional Australian rums at our bar.Whether you're a rum connoisseur, a gin lover, or just seeking a great spot to unwind, Killik has something for everyone. Book your table today and discover why Killik is the go-to destination for rum and gin in Melbourne. We can’t wait to welcome you!
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
