The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.Our amazing chef, Danny Wakley has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for. Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.For bookings over 10 people, please email us at bookings@jimmyrum.com.au
Inspired by Italy, and firmly rooted in the Mornington Peninsula, come and experience our fresh and food-friendly wines and fun and vibrant new menu. We accept walk ins however we do recommend booking to ensure your spot. Large groups of 13 or more are required to book directly with the restaurant at info@tgallantvineyard.com.auWith stunning new renovated spaces, select from a wide variety of seating options to suit any and all occasions:La Baracca - a fun and bright dining room overlooking the garden & VineyardSpuntino Bar - an open-air patio style bar with both high and low tables accommodating all sorts of group sizes.Cantina Felice - A beautiful and quiet dining room accommodating our smaller intimate bookings and walk ins.Outdoor tables - Communal, bench style seating overlooking the vineyards - open to the elements & umbrellas provided. These tables unable to be reserved due to varying weather conditions and are walk in on a first come first served basis.
The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and with a story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.Before you book a stable in our one of a kind refurbished stables, please note the following; Stable bookings can seat groups from 5-20 and for a maximum of 3 hours. If you are unable to book at your preferred time all of our reserved seating is booked. We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins. If you're wanting to make a reservation for 20+ people, please visit our webpage.
Locally family owned and operated, Gods Kitchen opened its historic church doors in Mornington back in 2009.In our beautiful, heritage listed church, built in 1876, Gods Kitchen was crafted from our passion for bringing people together to share good times, great food and Live music. Come and enjoy original, independent Live Music in a relaxed, casual and friendly environment that you can bring your Granny to.We're renowned for our diverse menu offering sharing dishes, à la carte menu, gourmet pizza and more.Our dynamic duo Chefs, bring original dishes with a local and traditional twist (did someone say Parma?!)Stocking a huge range of local wines, ciders, beers and ales from the Mornington Peninsula, we strive to bring you the best tastes of our beautiful region. Imports are also a plentyDid I mention we have the best Espresso Martini in town?! Try our 7 Deadly Long Island Iced SinsProudly supporting locals for o
Tar Barrel is a well known 'local's corner' on the Mornington Peninsula and named by road builders storing tar barrels during road building through the area. TAR BARREL Brewery & Distillery has seen Matt Bebe and Andrew Gow reunite to continue producing award winning craft beers at 72 Watt Road Mornington. And now with the introduction of a whiskey and gin distillery it has widened their ability to offer more crafted taste experiences. The venue will also maintain their belief in 'The Spirit of Local' - a commitment to supporting and sourcing from the Mornington Peninsula community. Core and specialty beers, produced onsite, are available on tap to enjoy alongside their smoked BBQ and famous wood-fired pizzas. You can also try their crafted spirits - Australian Whiskey, Gin & Vodka, as well as local wines. Sit back and relax in the beer garden. Dogs on leads always welcomed.A true Mornington Peninsula experience.A destination not to be missed.
A place that feels like home..
I don't mean that in a sense that the place is covered in dog hair, the tv is blaring, the kids are screaming and there's lego all over the floor; more in a sense that you feel welcomed, content and at home from the minute you enter, right up until you leave.
We wanted to create a place, that I myself, would want to visit on a regular basis. A place where your name is more important to us than your money is. A place where you feel like a regular from your first visit. A place where you feel like a part of our family. A place you felt you've been before. A place that feels like home....
Ok, so we have fancy wine glasses, twinkling candles, nice chairs and really shiny cutlery, but don't let that fool you... We're humble, both in our service and in our food, and pretentiousness and oversized egos were banished from the premises the day we started trading. We like looking the part, but life's too short for airs and graces...
