Immerse Winery is a place where lovers of good wine and food can discover and indulge themselves in the Yarra Valley. With lofty ceilings, exposed stonework and warm timbers, the restaurant exudes the rustic country feel of the Yarra Valley, surrounded by the vineyard and beautiful grounds. Dishes incorporate the region's fine locally grown produce with complimenting wines. It is the perfect opportunity to kick back on the weekends and enjoy an A La Carte lunch service or a cozy Cellar Door Wine Tasting.
Greenstone Vineyards is comprised of two distinguished, outstanding & unique vineyards, one in Heathcote & the other in the Yarra Valley, each planted in ancient & complex soils imparting their individual characteristics into our range of wines. It’s our mission to make wines that display elegance, purity & layers of complexity, each evoking the season & site from which they’re grown.Our Cellar Door is located just behind the township of Yarra Glen, tucked away with panoramic views of the vineyard and a relaxing vibe. We are open Thursday to Monday, 10am-5pm and offer free live music in the warmer months every Sunday 1-4pm. We do not have a restaurant but serve cheese platters and antipasto platters until 3:30pm
The Tregambe family have been making wine for generations in Italy and it is their age-old wine making techniques that head winemaker John Tregambe employs at Nillumbik Estate. Throughout the year, John readily delights visitors with barrel tastings of new vintages or a tour of the pristine vineyard. The large deck at the cellar door offers breathtaking views of the Kinglake Ranges; ready to be soaked up with a glass of fine wine and a rustic meal including gourmet pizza's topped with fresh local ingredients and delicious Mediterranean style tasting platters.
Just off the main drag in increasingly happening Healesville, this subterranean bunker wouldn’t be out of place in the city. The building is one of the most striking in town, a collection of warm blond wood slats standing to attention like a bundle of matchsticks, and inside it’s a contrasting mix of genres and textures.The recently revamped Modern Australian menu from ex-Easy Tiger chef - Jarrod Hudson features generous plates and rich flavours at great affordable prices.
