"Jazushi offers Sydney's best blend of exquisite Japanese fusion cuisine, professional service and the finest live jazz entertainment WED, FRI, SAT and Sunday nights. Tucked away on Devonshire St just minutes walk from Central Station and the famous Belvoir Theatre, Jazushi offers a stylish and elegant dining experience that promises to be as pleasing to the ear as it is to the palate. Consisting of three grant dining area, Jazushi is ideal for any occasion. The main dining room provides an ambient atmosphere to best enjoy live music, while the gorgeous outdoor Terrace and spacious Red Room provide the perfect solution for any function needs. Come and experience Sydney's best kept secret!!"
Le Bar, inspiré par l'un des endroits les plus populaires de Rio de Janeiro (Lapa) tire son nom, Braza Lapa Bar, d'une attraction incontournable. Il propose le premier Bar Cachaça d'Australie (spiritueux d'origine brésilienne fabriqué à partir de canne à sucre), une sélection de plus de 80 types de bières et jusqu'à 160 types de vins, suivis d'un menu de bar délicieux, élaboré pour une parfaite correspondance avec cette variété de boissons. Il constitue un bon choix si vous vous promenez sur Darling Harbour et cherchez simplement à vous détendre.
Whether you like to play it safe with spaghetti or go crazy with casarecce, you'll find all your favourite pastas, fresh and homemade, at new Italian diner La Favola. Let the carb-loading begin.So who's the master of pasta at La Favola? That would be Italian chef Fabio Stefanelli. Stefanelli's recipe for success is simple — six pastas and six sauces, and patrons can mix and match as they please.So La Favola's Family is committed to producing top quality Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.We look forward to serving you!
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve.Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
Welcome to Elements Smokehouse and Bar, where culinary excellence meets vibrant ambience in the heart of Sydney. Our menu showcases the finest ingredients and expert cooking techniques, ensuring every dish is a flavorful masterpiece. While steak is our specialty, prepared to perfection with the choicest cuts, our culinary prowess extends to a diverse range of options, from juicy ribs to crispy fried chicken wings. Join us for an unforgettable dining experience and discover why Elements Smokehouse is acclaimed as one of the best American Diners in Sydney. Just a short walk from Surry Hills, Potts Point and Kings Cross, our romantic steakhouse and restaurant are ready to give you an unforgettable experience.
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve. Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
