Kong’s BBQ is an authentic Korean experience, showcasing a selection of premium meats at affordable prices.Helmed by Chef Jun; a Korean born master of his craft with over 25 years of culinary experience, Kong ’s BBQ is an original Korean barbeque restaurant - with authentic charcoal grills. Paired back timber interiors contrast to the industrial feel of black exhaust fans, creating an impressive yet inviting ambiance. Pleasure-seekers and barbecue enthusiasts can head to the bar to order and marvel at the butcher-like selection of premium cut meats. Choose between world-class high marble score wagyu, marinated beef ribs, scotch fillet or try the pork belly doused in a house-made secret sauce.Help yourself to these traditional Korean side dishes including Kimchi, Japchae, Potato Salad and Green Chili & Onion Pickle. There are ten rotating dishes to choose from.
Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
Ryde-Eastwood is excited to introduce a new culinary fusion, delivering to members,bistro-style casual dining, combining the vibrant Flavours of Asia with the comfortingclassics of Italian and Australian cuisine. This innovative eatery promises agreat dining experience that will tantalise your taste buds.The menu is inspired by the rich culinary traditions of Asia, Italy, and Australia, andoffers an enticing selection of dishes that showcase the best of each cuisine.From Authentic Asian stir-fry to hearty Italian pastas and succulent Australian steaks,there is something to please every palate.
Follow the speckles of festooned trees and listen for the mash up of South American and African beats, towards the central gardens of Rhodes Corporate Park, you'll find wonderful experiences unfold. Discover a hidden gem that weaves live music performances and vibrant Latino DJ beats with the soulful rhythms of Jazz nights. Here, people come together, whether for a quick business catchup or a laid-back dinner among friends. It's a place where moments are born, connections are made, and stories are shared, leaving you with cherished memories that lingerFeaturing casual cafe and corporate function space by day, turns into an ambient lit restaurant and cocktail bar by night that often hosts events.
A family owned boutique bar located in Wentworth Point as part of the Marina Square complex. A large list of great tasting signature and classic cocktails. The Dancing Bear is also managed by Kristine Tarabine who is a part of the Top 100 Australian bartenders competing in Diageo's world class competition. Just a few popular cocktails include the "Smoked Old Fashioned", "Curious George", "Year of the Goji" and our best seller the "Yuzu Sour". All with their own quirks and experience. Mini kafta skewers, dips, mouth watering cheese and cold meat boards the best Bar nuts in Sydney. As we are so close to Olympic park there is many easy access options. Bus routes, train lines and the ferry at our doorstep.We focus on great customer service and don't take ourselves to seriously. Every Saturday you can find live music going. The vibe is chill and welcoming to anyone who needs a bevvy. Couples, friends, family, visitors and locals - its a joy to have anyone come into our bar.
Le Bar, inspiré par l'un des endroits les plus populaires de Rio de Janeiro (Lapa) tire son nom, Braza Lapa Bar, d'une attraction incontournable. Il propose le premier Bar Cachaça d'Australie (spiritueux d'origine brésilienne fabriqué à partir de canne à sucre), une sélection de plus de 80 types de bières et jusqu'à 160 types de vins, suivis d'un menu de bar délicieux, élaboré pour une parfaite correspondance avec cette variété de boissons. Il constitue un bon choix si vous vous promenez sur Darling Harbour et cherchez simplement à vous détendre.
Open 7 nights. In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground, free-spirited energy of a speakeasy with the refined, sophisticated flair of a Neil Perry institution. Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s pan-Asian-fusion, Songbird, Bobbie’s was named for Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday. It's all about mid-century furnishings, plush velvet, live jazz, finger food and world-class cocktails. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.We keep a number of tables just for walk-ins, so if online bookings are full, we may still have tables available.
"Jazushi offers Sydney's best blend of exquisite Japanese fusion cuisine, professional service and the finest live jazz entertainment WED, FRI, SAT and Sunday nights. Tucked away on Devonshire St just minutes walk from Central Station and the famous Belvoir Theatre, Jazushi offers a stylish and elegant dining experience that promises to be as pleasing to the ear as it is to the palate. Consisting of three grant dining area, Jazushi is ideal for any occasion. The main dining room provides an ambient atmosphere to best enjoy live music, while the gorgeous outdoor Terrace and spacious Red Room provide the perfect solution for any function needs. Come and experience Sydney's best kept secret!!"
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
