Le Bar, inspiré par l'un des endroits les plus populaires de Rio de Janeiro (Lapa) tire son nom, Braza Lapa Bar, d'une attraction incontournable. Il propose le premier Bar Cachaça d'Australie (spiritueux d'origine brésilienne fabriqué à partir de canne à sucre), une sélection de plus de 80 types de bières et jusqu'à 160 types de vins, suivis d'un menu de bar délicieux, élaboré pour une parfaite correspondance avec cette variété de boissons. Il constitue un bon choix si vous vous promenez sur Darling Harbour et cherchez simplement à vous détendre.
"Jazushi offers Sydney's best blend of exquisite Japanese fusion cuisine, professional service and the finest live jazz entertainment WED, FRI, SAT and Sunday nights. Tucked away on Devonshire St just minutes walk from Central Station and the famous Belvoir Theatre, Jazushi offers a stylish and elegant dining experience that promises to be as pleasing to the ear as it is to the palate. Consisting of three grant dining area, Jazushi is ideal for any occasion. The main dining room provides an ambient atmosphere to best enjoy live music, while the gorgeous outdoor Terrace and spacious Red Room provide the perfect solution for any function needs. Come and experience Sydney's best kept secret!!"
Open 7 nights. In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground, free-spirited energy of a speakeasy with the refined, sophisticated flair of a Neil Perry institution. Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s pan-Asian-fusion, Songbird, Bobbie’s was named for Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday. It's all about mid-century furnishings, plush velvet, live jazz, finger food and world-class cocktails. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.We keep a number of tables just for walk-ins, so if online bookings are full, we may still have tables available.
Indoor | Outdoor diningLive music | Food SpecialsSavour our Chef’s Blackboard Specials and Cocktail Specials, including farm-harvested produce from Pocket City Farms. Treat yourself to mouthwatering mains, perfect for sharing. Indulge in our mouthwatering plates from the woodfire, ideally paired with beer or wine for a casual meal with friends and family.Bookings are required for groups of 10-25 Adults + Kids over 12yo:• All group bookings are required to dine from one of our Set Menu Packages• Bookings with multiple kids under 12yo please share in OpenTable notes• 10% Service Fee applies to the total account• Final numbers of guests must be confirmed 24 hours prior to the booking date• No-shows or cancellations less than 48 hours in advance will be subject to a charge of $35.00 per person
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
Rubyos features an eclectic grazing menu, designed to share from the middle of the table. They offer the ultimate grazing experience – a modern Australian cuisine with a “fusion” mix of international flavours – to be shared in true tapas style! Established in 2005, Rubyos is known as the Jewel of King Street for its charm and relaxing contemporary interior and tries to bring a touch of style to the bustling Newtown.Cocktail Bar - Whether you're seeking a night out with friends, pre & post-dinner drinks, a place to celebrate, a moody date night or sitting back with bar snacks and cocktails ~ we have just opened the perfect bar space.
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Authentic share plates designed to pair with alluring cocktails will immerse you within the Mediterranean oasis that is Sofia. Sprinkled with a taste of the owners' Greek lineage, this Southern European-inspired Restaurant and Cocktail bar is made memorable by a plethora of grilled dishes, heritage architecture, and luxurious decor. Nathan Treleaven heads the kitchen in this up-and-coming vibrant space, co-launched with acclaimed Chef and Restauranteur veteran, Justin North, on October 5th, 2022.
