Brownstone Micro Brewery offers casual dining with an emphasis on freshness, simplicity and the use of quality local produce. Relax with friends or colleagues at our restaurant in Atura Dandenong by sampling some of the craft beers produced on-site and unwind after a busy day of business or exploring the surrounding area. We’re the only place you can try our carefully crafted boutique beers, created under the watchful eye of Steve ‘Hendo’ Henderson from Rockstar Brewer. Winning multiple awards across a number of beers, we recommend ordering a tasting paddle to see what the fuss is all about!
EightyOne is located in the Village of Berwick.Live music / Bistro / TaphousePlease be aware that you will have only stools for High top tables and if you are reserving an outdoor table it will be open to the elements. If it is too cold, too hot, too wet or too windy, you are under no obligation to take your booking, but unfortunately there may not be a table available inside if you change your mind.
An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman’s Residence. After many years of neglect, the homestead and six acres of grounds have been aesthetically restored, allowing it to once again become the ‘Jewel in Knox City’. Stamford Parks current custodians, have waved their ‘whimsical’ magic of both design and true hospitality over the beautiful estate and it is now a stunning property serving the public for what it was originally intended – a place to gather, meet, entertain and unwind.
**Accepting bookings and walk-in's** The Fat Goat is a bar in Upwey that focusses on craft beer, small-batch gin and wine. We are located in the beautiful Dandenong Ranges and are passionate about highlighting the many incredible craft beverages being produced by makers across Australia. When you come to the Fat Goat, you will experience a relaxed vibe and a real community feel. Enjoy a drink or two, BYO takeaway from local Upwey businesses and Chew The Fat with your friends or the #GoatCrew.
Our Carrum Downs Taphouse is open to the public five days a week from Wednesday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a local guest cider, all expertly poured from our 18 custom taps.Be wowed by our award-winning and unique beers and grab some food from Q-BBQ, serving up real 'low and slow' American wood smoke BBQWe’ve always got something happening, including Wednesday trivia in the main bar,, special live music & limited edition beer launches-The Main room is the heart beat of the venue and can get loud and rowdy, with Live music and Trivia - great for those looking for a party!-The Laneway is covered area just off the main room, a lot more chilled and great for those wanting a chat.-The covered beer garden has gas heaters and stays dry with a big roof, great for families with a little kids areaand people with dogs.=Barcade on the mezzanine, want to watch footy or play some pool? head upstairs, great for casual groups.
At Killik, we blend the art of handcrafted rum and gin with a welcoming atmosphere that’s perfect for enjoying your favorite drinks.One-of-a-Kind Australian Rum: Taste our unique, high-ester rum—crafted using traditional Jamaican techniques—offering flavors you won’t find anywhere else in Australia.Award-Winning Spirits: Sip on our critically acclaimed rum and gin, crafted to perfection and sure to impress.Freshly Made Pasta: Treat yourself to our house-made pasta, the perfect pairing for any cocktail.Unique Australian Rums: Explore a curated selection of exceptional Australian rums at our bar.Whether you're a rum connoisseur, a gin lover, or just seeking a great spot to unwind, Killik has something for everyone. Book your table today and discover why Killik is the go-to destination for rum and gin in Melbourne. We can’t wait to welcome you!
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
Ok Billy Souvlaki Bar offers a true taste of Greece, served just 250m from Mordialloc beach.Indulge in lunch, dinner or dessert with their extensive menu featuring authentic Greek food and beverages. Gluten free, vegetarian and vegan options are available. Dine in to listen to traditional Mediterranean music, occasionally performed by a live band! Takeaway and catering options are available, also. It is typically recommended to book a table to secure your spot at one of Mordi's most lively restaurants.
Braeside Brewing Co is a microbrewery & eatery which is focused on, great craft beer, great food & excellent service. We are a family friendly establishment where all are welcome.
