Live singers, musicians, dancers and performers. Nyx Restaurant is bringing Live Music and Greek cuisine together in an extraordinary way. We host a wide variety of shows throughout the year. Join us every weekend for Live Music nights hosted by our West-End experienced singers and our Special Event shows, designed to electrify all the senses. The food is our passion, the experience makes it perfection. We've curated a menu we think you'll love to accompany the show. On Show nights we reduce our menu to our Signature dishes such as our Sirloin Souvlaki to ensure all guests can enjoy the best of our menu in a timely manner. Check our calendar via https://nyxrestaurant.co.uk/whats-on/ to see what's coming to Nyx soon. Find us in the heart of Essex, just outside Pilgrim's Hatch on Ongar Rd. We look forward to welcoming you to Nyx!
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Though for our private dining or events reservations please contact the restaurant direct on 01992 812110. A minimum a main course must be ordered by each guest. Experience the tasty food of The Blue Boar, with its well-balanced modern menu prepared for you by our Brigade, accompanied by friendly service from the front of house team. The mouth-watering food and extensive choice exceeds expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently and due to its popularity, and value for money, it enjoys a buzzing and warm hearted vibe.
For parties larger than 8 people on Fridays and Saturdays, please contact the restaurant directly.Embark on a culinary journey through the vibrant flavours of Asia at our exquisite pan-Asian fine dining establishment in Essex. Indulge in meticulously crafted dishes inspired by the rich culinary traditions of China, Japan, Thailand, and beyond, all expertly prepared with the finest ingredients and presented with artistic flair. From delicate sushi creations to aromatic stir-fries and tantalising curries, each dish promises a symphony of taste sensations that will transport you to the heart of Asia.
Zebrano Brentwood offers a refined dining experience in the heart of Brentwood, specialising in seafood and steaks. Its contemporary and inviting atmosphere makes it ideal for various occasions, from intimate meals to large group celebrations. With a focus on fresh, high-quality ingredients, Zebrano Brentwood is known for its attention to detail in every dish. The venue also features a cocktail bar and offers private hire options. Perfect for food lovers who enjoy a sophisticated setting.Infants and children under 8yrs are welcome till 8pm, Opening times vary on Bank holidays & Special days.
At Siennas, our experienced chefs spend time, carefully sourcing our ingredients. They treat the ingredients with the respect they deserve, which gives our guests, the food they desire.Looking for a romantic meal for 2 or a get together with friends, Siennas is the place.We have a very intimate setting, that caters for all and private hires are high on our list for popular events, alongside our Dinner & Singer nights, Boozy Brunches and Family & Social Gatherings.
The Rabbits is a family friendly gastro pub & restaurant in the heart of the essex countryside. We pride ourselves on good friendly service and good quality homecooked food with our seasonal menus, we serve real ales, fine wines & premium spirits. We have a great beer garden where you can take in the picturesque views whilst not having to go too far to order any food or drink as this can all be done at our garden bar which is also playing background music around our garden, this is open Thurs-Sunday throughout the spring/summer weather permitting. There is a childrens play area and we also welcome dogs in our garden and inside the bar area. The Rabbits Team look forward to seeing you soon.
Our traditional looking pub offers an exciting world of craft beers, fruity cocktails, and spirits to liven any occasion. Paired with our oozing burgers, moreish bar snacks and tasty, loaded fries you can enjoy every moment well into the night with great company.
Hidden in the middle of Brentwood our traditional pub is far from dilapidated. With a quirky, opulent interior and eccentric décor, we are the perfect place to gather for a midweek pint and share tacos perched at the bar or get the whole gang together to celebrate the weekend with signature cocktails and an indulgent feast in the courtyard.
The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
