Prime29 - West BloomfieldContemporary, Casual-Fine Dining. At Prime29 Steakhouse we serve only the best cuts of prime beef, aged 29 days and fresh seafood together with exemplary wines and top shelf martinis and cocktails. We also feature market fresh vegetarian & gluten free chef's compositions. At Prime29 Steakhouse we are passionate about delivering a world class dining experience with striking dinner and dessert compositions, exceptional tableside service, and exclusive drink pairings from start to finish.Prime29 Steakhouse, located at the corner of Orchard Lake Rd and Maple also features a gorgeous outdoor covered patio showcasing a 10ft, 360 degree fireplace; a spacious lounge, and 3 beautiful dining rooms perfect for parties up to 200.
Steven Lelli's on the Green can be found in Farmington Hills, Michigan. There is a standard dining room as well as an enclosed terrace where you can enjoy the fresh air while dining. Steven Lelli's on the Green serves both lunch and dinner and also hosts special events. The restaurant is available for banquets and catering for your celebrations.The menu at Steven Lelli's on the Green is vast and offers many fine dining favorites. The bananas Foster can be ordered table-side and comes served over vanilla ice cream. All dinners include salad or soup, potatoes and a vegetable. A six-course meal option is also available that include antipasto and lemon ice.
Can you keep a secret?Well if so, Join us for Live Music, Craft Cocktails and Stunning Small Plates at West Bloomfield's newest hidden gem Knock Twice!
5th Tavern is an upscale casual dining restaurant featuring American style cuisine prepared from scratch.
Our menu features everything from hand cut steaks and seafood to pasta, sandwiches, burgers and more.
Paired with our professional well trained staff and a beautiful unique ambiance.
We offer 12 taps, of mainly Michigan craft beers along with a large assortment of craft beers by the bottle. Our premium bar also features an assortment of high end wines and top shelf liquors prepared by our energetic bar staff.
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
Behind the scenes, our team works meticulously to safeguard the bold authenticity & freshness of the Mediterranean ingredients to ensure nutrient-packed assiettes at your table- served, without any exception, to order, compromising the time but never the quality.Légumes, dried beans, whole grains, olive oil, garden tomato, authentic herbs, fresh garlic, and fresh onions are the substances of our cuisine…Bon Appétit!
