Welcome to VERA, a lifestyle café experience that invites you to immerse yourself in a genuine and enriching dining adventure. Step into our serene space, designed to promote tranquility and mindful indulgence, where you can savor meticulously crafted dishes made with the freshest ingredients. Our goal is to create not only a feast for your taste buds but also an atmosphere that fosters social connections and sparks meaningful conversations. *Please note that there are certain types of allergies we might not be able to accommodates. Our menu features Vegetarian and Gluten *Friendly* options. But our kitchen has cross contamination, meaning that we are not fully Gluten “Free”. If you have a severe Gluten or dairy allergy, we might not be able to accommodate your request. Also, please note that alliums (onions, garlic, chives, etc) and other ingredients such as cilantro, are core in most of our recipes and can’t be modified or removed.
More than a Spanish restaurant with delicious food, a wide variety of wines and drinks, our little corner is a very cozy and homely meeting point. Our friends will return for the food, but I know they stay because of the good treatment we give them. So don't be surprised if we share a glass of wine! I wait you at home! - Luz Iris, chef and owner
✨ ¡Bienvenidos a Lleras Gastro Bar! ✨ El lugar donde la alta coctelería y gastronomía creativa se encuentran. 🎉¿Buscas ese spot ideal para una noche única? 🍸 Nuestros cócteles son pura magia en cada sorbo, diseñados para sorprender y deleitar. Y nuestra cocina... ¡simplemente, una explosión de sabores que no te puedes perder! 😍🔹 Ambiente relajado, buena música, coctelería y platos que hacen bailar a tu paladar. 🔹 Perfecto para ese "date" especial o salir con tus amigos a disfrutar algo diferente. 🔹 Salón de actividades ideal para eventos corporativas, cumpleaños y más. 🔹 Almuerzos disponibles de -lunes a viernes-.🔹 Domingos de "Brunch" - (1) vez al mes-📍Ubícados en Guaynabo en San Patricio Town Center. Valet Parking Disponible. ¡Te esperamos en Lleras Gastrobar! 🌟 🥂Sonrié ¡estas en Lleras! 🥂
Immerse in bold flavors at La Central by Mario Pagán, located in Distrito T-Mobile, San Juan, Puerto Rico. This modern tropical steakhouse will activate your senses in every bocado. The smell of charcoal fills the air while the elegance of the prominent copper rum sits majestically in the heart of the bar while you enjoy our house cocktails, such as Jardín de Edén or Mete Caña. The fiery grill takes center stage as prime cuts like the Ribeye or the 30oz Chateaubriand are grilled to perfection. For a perfect ending, indulge in the sweetness of our ¿A quién le amarga? desserts, which combine flavors that will leave you craving.Cigar, rum, and whiskey enthusiasts, see and don’t be seen from the discrete walls of our Cigar Room and enjoy a glass of aged rum.For a unique experience, step into a Private Dining Room for up to 42 guests, with a variety of seasonal prix fixe menus inspired by local cuisine.Reserve now and enjoy the hottest ste
Le chef du Santaella a transformé ce qui était son atelier de restauration en un espace salué pour son architecture pour vous y proposer un menu plein de saveurs, faisant appel à une multitude d'ingrédients frais et locaux en provenance d'un marché fermier situé à seulement quelques pas. Ce lieu vous raconte une longue et passionnante histoire dont les tons vert, brun et boisés sont le décor. Un jardin intérieur peuplé de plantes et d'arbres indigènes, comme le papayer et les bananiers ornementaux, sert de point focal à la salle à manger principale.
Présentant une salle à manger d'une capacité de 75 sièges ainsi qu'un bar de 16 places conçu pour la restauration, le Santaella célèbre les racines de la comida criolla, la cuisine créole de l'île, et intègre les techniques, saveurs et fusions du monde entier dans ses plats.
We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions. Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.
Welcome to Mar y Rosa by Chef Jose Mendin, where the culinary journey is as vibrant as the island itself. Born to parents with a deep appreciation for cuisine, Chef Mendin's passion for cooking blossomed into a remarkable career that has taken him from Puerto Rico to prestigious culinary institutions and international ventures. Drawing inspiration from his rich heritage, Chef Mendin crafts each dish with a visionary touch, reinventing classic recipes with an irresistible Puerto Rican flair.Our rooftop haven, perched above the enchanting vistas of Old San Juan, provides the perfect backdrop for our elevated dining experience. With a commitment to locally and sustainably sourced ingredients, every bite is infused with authenticity and care. Prepare yourself for an unforgettable celebration of flavors and hospitality, where the spirit of the island comes alive in every dish. Welcome to a dining experience like no other.
MUTUO, a mystical place where Nikkei cuisine comes to life, performing a carefully choreographed dance to create the majestic encounter of flavors between Japan and Peru in the heart of Puerto Rico. From the selection of ingredients to the presentation of our dishes, we reflect the fusion of Japanese, Peruvian, and Puerto Rican roots. We have authenticity at our core. We represent the harmony of Nikkei cuisine and the coastal beauty of Puerto Rico.In every detail, in every dish, we invite customers to immerse themselves in a unique experience that celebrates connection, innovation, and elegance.
