Ember & Vine offers a unique dining experience that blends global culinary influences with local South Australian flavors. An open kitchen brings the cooking process to life, creating a vibrant atmosphere that engages all the senses and elevates the dining experience.Pairing with South Australian wines highlights our commitment to showcasing local produce and regional specialties.Cuisine: A fusion of Australian and international flavors, likely featuring dishes cooked over the hibachi grill.Wine Selection: A curated list of South Australian wines, emphasizing local varieties and regional characteristics.Atmosphere: An engaging and dynamic environment with a focus on both the visual and sensory aspects of cooking and dining.
Andrew Papadakis moved to Australia in 2012 with the vision of sharing an authentic piece of Greece through the culture of food and family. At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families.
Cafe Komodo in Prospect is garnering attention for all the right reasons with its delicious food, vibrant drinks, welcoming atmosphere and mystery location. One of Adelaide’s best kept secrets, you’ll find this modern cafe hidden down a laneway off Prospect Road. The cosy dining room and sunlit courtway are perfect places to relax with mates or family over craft beer, refreshing cocktails, hot coffee or an indulgent meal. The menu includes Australian cafe favourites that are wholesome, creative and packed full of flavour. We recommend picking off the specials board or ordering a Komodo original dish. Always bustling and full of Prospect locals, Cafe Komodo is popular so make sure you book to avoid disappointment!
