L'établissement The Melting Pot - Sarasota est le premier restaurant de fondue où vous pourrez découvrir un choix de styles de fondue ainsi qu'une variété de plats principaux uniques, de salades et de desserts appétissants. Il vous propose une expérience culinaire originale et interactive pour un moment mémorable en famille ou entre amis.
Opening December 21, 2024, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants located in the The Quay Sarasota. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant. THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor, excessively revealing clothing or exposed undergarments, or clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
BAKER & WIFE is a comfortable, casual cafe committed to fresh, high-quality food and driven by our passion for handcrafted cuisine and cocktails. Inspiration is sourced globally, ingredients are sourced locally.This unique perspective on comfort food is the epitome of BAKER & WIFE:simple, delicious, and it just feels good.
The team at Adeline lives every second, of every minute, of every hour, of every day striving to always be moving forward in a better direction. To never stop learning and bettering themselves. To always learn from the past to create a better tomorrow.Drew, who was born in Baltimore, Maryland, made a name for himself working in a number of kitchens in Washington, D.C., including high-ranked restaurants and Michelin-starred establishments. Drew went on to receive the Rising Stars award from StarChefs, being recognized as one of the Top Chefs in Washington DC.The Chef’s Counter is an intimate view into the heart of Adeline.We offer six seats showcasing a front row immersive experience of our chefs. Reserve your seat at the Chefs Counter by booking on "Experiences" Exclusively through Opentable. We offer Lunch 11am- 2pm No reservations.
Embark on a gastronomic adventure at Offshore Tapas and Wine Bar, where breakfast and happy hour start at 4pm, followed by dinner every evening. Explore a menu influenced by American flavors, showcasing fresh seafood, creative bar bites, and a wide array of local beers. Our welcoming mixologists prepare handcrafted cocktails to enhance your tropical dining experience. Each visit to Offshore Tapas and Wine Bar is a chance to enjoy the tastes of Sarasota and make lasting memories in the city center.
