Welcome to B-Side Social, where history meets modern vibes in the heart of Corktown! Our late Victorian brick house, built in 1895, sets the stage for a unique dining adventure that blends historic charm with a hip, trendy atmosphere.We are a contemporary American eatery specializing in elevated comfort food. Our menu features highlights like our famous crab cakes, refreshing ceviche, and hearty seafood boil. Enjoy the rich flavors of our meats from the smoker, including our Pitmaster BBQ Board and smoked prime rib. Each dish is crafted with a focus on quality and bold, memorable flavors. Pair your meal with our extensive selection of bourbons, handcrafted cocktails, and fine wines for a truly unique and satisfying dining experience.B-Side Social is more than a restaurant; it’s a social hub. With live music on weekends, a vibrant bar scene, and a casual, fun environment, we’re the go-to spot for memorable evenings. Join us and discover why B-Side Social is the talk of the town!
At Lobby, we curate a journey of global flavors, paired with handcrafted cocktails and an inviting atmosphere that transforms dining into an experience. Embrace the night in style, surrounded by contemporary design and an atmosphere that’s as lively as your spirits. Elevate your late-night experience at Lobby.
Rapscallion & Co. is a mischievous and vibrant partof Hamilton’s restaurant scene, dedicated to offering the city’s culinaryconnoisseurs a full nose-to-tail experience. We offer a regularly changing,meaty and creative menu in a laid-back setting. Our skilled andpassionate chefs do it all, whether it’s curing, salting, boning, stuffing,wrapping, charring, braising, or just leaving the meat raw.Above all, we love to prepare food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer items that you are unlikely to find another local restaurants. While we love meat more than some people love their firstborn, we are always happy to accommodate those who don’t. Vegetarians and vegans are always welcome, options available by request.
