Urban Cove Society and Kitchen is a culinary experience nestled within 33 Hotel, New York City, Seaport. With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines. The brunch and dinner menus are as diverse as they are comforting, paying homage to the rich tapestry of cultures that define New York City and the historic Seaport District. Poised to become a beloved neighborhood haunt, our social club offers experiential dinners, craft cocktail classes, diner rewards, and more for our members.
We are a first come first serve all day restaurant. Walk-ins of all party sizes are encouraged at any time!Our journey started on a quiet West Village street called Carmine. Two brothers, Dave and Pete, made a bold decision. Without any business experience, any real plan, or anything resembling a thought beyond getting through the day, we opened a restaurant. What we had lacked in experience we made up for with spirit and creativity. We did not want to be businessmen. We were artists. Our little shop at 33 Carmine St. was our original canvas. We set out with a simple mission: to create a place where people would want to be. We named it after our dogs, Moose and Goose Lane. Our Chelsea location opened three years later in 2010.
PLEASE NOTE: We are currently taking reservations once again and walk ins. Any parties of 12 or more please feel free to email info@gringostaco.com. All reservations are for inside seating Outside seating is on a first come first serve basis. All reservations will have a 15 minute grace period from the time of the reservation. Only complete parties will be seated. We also have a 90 minute dining limit during peak hours.Mexican inspired American cuisine is a fusion of ancient techniques and modern dining sensibility; Our unique interpretation of all the best parts of our shared culinary cultures. We bring a fun and festive atmosphere, relate-able food and exciting cocktails to a new level of enjoyment. We source only all natural, sustainable meats, poultry and seafood raised without hormones or antibiotics. Our cheeses and dairy products come from top producers and farms. We treat our customers as our own family, and serve you only the highest quality products we can find.
We present organic vegetarian and vegan fare rooted in the Ayurvedic tradition that meets us where we are today. Cuisines served range from Italian, Indian, Mediterranean and Asian, using Ayurvedic culinary principles to combine the right ingredients to support balance and enjoyment, through familiar yet unexpected dishes. Some of our most popular dishes include our Lasagna (both a vegetarian and vegan option), Vegetable Curry in Cashew Sauce, Carrot Risotto, Beet Hummus, Soothing Mung Soup, Avocado Toast (on homemade gluten free toast), and more. We also serve a unique Brunch menu with items like Sweet Waffles, Savory Waffles, and Vegetable Pancakes. Our beverages are all homemade everyday like our fresh limeades, shakes, teas and more. Please note we do not serve alcohol. We are currently serving outdoor/patio dining only during this time for lunch, brunch, and dinner. We look forward to serving you!
