Ce restaurant traditionnel chinois est situé à Knightsbridge. Il est aussi bien fréquenté par les locaux que par les hommes d’affaires, ou par les clients du Harrods à la fin de leur après-midi shopping. Le décor est richement composé de divers objets orientaux, et l’atmosphère est accueillante et détendue. Vous pourrez y déguster les plus grandes spécialités chinoises, ainsi que de nombreux plats propres à l’établissement. Parmi eux, vous y trouverez un canard très parfumé, un loup de mer cuit à la vapeur, ainsi que des plateaux de fruits de mer assortis. De nombreuses options végétariennes sont également disponibles, notamment à base de poulet reconstitué et de crevettes. Sans oublier la fameuse Monk’s casserole, qui correspond à un délicieux mélange de légumes frais et conservés, cuisinés dans un pot en terre cuite.
Recently refurbished, The Alfred Tennyson has built its reputation as a gem in the local community of Belgravia. Filling the grand Georgian townhouse there is something to discover on every floor bringing much-needed vibrancy and footfall to Motcomb Street. Whether you are having a couple of drinks in the relaxed ground floor pub, bringing your family together in the more formal and elegant dining room or hosting a private event in the intimate Boardroom.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
L'Engawa Restaurant est situé dans le prestigieux Ham Yard Hotel. Il propose une cuisine traditionnelle japonaise avec un menu de dégustation de bœuf wagyu et de sushis. Ce restaurant est un véritable ambassadeur du Japon à l'étranger. Toute l'équipe souhaite apporter une expérience culinaire unique et une authentique cuisine japonaise aux Londoniens.
Le groupe Salt est un chef de file de la scène culinaire japonaise, proposant une cuisine à la fois décontracté et haut de gamme. Créé en 2002, le groupe a connu une rapide croissance comme précurseur mondial, grâce à sa compréhension du marché et à l'expérience inoubliable qu'il propose à ses clients.
Sa sélection de 40 restaurants comprend des salles prestigieuses dans des emplacements privilégiés, avec des destinations phares comme Osaka et Tokyo.
Inquire about your group party bookings now! Farzi London is a Modern Indian Bistro serving cutting-edge, avant-garde Indian cuisine with a twist, contemporary dishes & global classics, with whimsical nods to traditional British favourites. We have a list of experimental cocktails with elevated flavours using the latest equipment; a centrifuge & an ultrasonic homogeniser - this includes our famous Smoked Indian Old Fashioned & Clarified Mango Cosmo.Enjoy your Farzi Favourites at home via Supper, Uber Eats or Deliveroo.Gift Vouchers - Treat yourself or a loved one to a memorable time at Farzi. Perfect gift for the Holidays!NOTE:Bookings with kids under the age of 12 will be sat on the lower level on Fridays and Saturdays.Dress Code - Smart/Casual - no hats,
Bar Douro was created to bring authentic Portuguese food and wine to London. Sit at the counter in our azulejos-tiled dining room and watch the chef's meticulously work in the open kitchen. A large outdoor terrace is the perfect place to soak up the sun with a White Port Tonic in hand. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
At Scoff & Banter, The Farmer’s Selection celebrates exceptional local produce with a collection of distinctive contemporary European dishes.Led by carefully sourced ingredients from our handpicked farms and suppliers, The Farmer’s Selection menu offers an exquisite taste of the season, expertly prepared by our culinary team.
BKC offers authentic Awadhi cuisine originating from Awadh (modern day Lucknow) in Northern India, to London for the first time. Star dishes like galouti , burrah & tandoori is the talk of the town . BKC serves the athentic curries and its a must try . Karak Chai & Kashmiri pink tea is made with perfection .
"Patara" Fine Thai Cuisine is an up-scale dining concept serving a contemporary Thai cuisine, maintaining the authentic flavours of Thai culinary excellence. Over the years, the Patara restaurants have garnered widespread acceptance abroad and helped to promote the art of Thai cuisine. The first Patara is established in London at Fulham Road in 1990, then six years later, 1996, the second Patara was open at Beauchamp Place, followed by 3rd Patara at Maddox Street in 2002. The 4th Patara at Soho was open and become a flagship of Patara, receiving great reviews from all top UK media. Patara, which translates as gracious lady, derives its inspiration from Khun Patara Sila-On who, for the past 30 years as a restaurateur, has brought her warm, contemporary interpretation of Thai hospitality to Patara Fine Thai Cuisine in London, Geneva and Vienna.
