A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by our Head Chef.
Luxurious seating with intimate lit tables in cool, calm, modern surroundings.
The uniquely designed restaurant also features a private dining room with an exclusive bar 'The Cellar Bar' - for up to 25 people dining or 45 people drinks and canapés and a smaller private dining rooms 'The Retreat' - for up to 6 people or ‘The Snug’ - for up to 4 people.
Please contact reservations for our private dining experiences.
MBER truly is a hidden gem in The City of London.
Located just around the corner from Liverpool Street Station, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
At Pedro's Wine bar, our mission is to bring the best wines of Portugal to the UK - affordable, higher-quality alternatives to the well-known wine varieties that fill supermarket shelves and restaurant menus. Welcoming space, dog-friendly, serving unique, and hand-selected Portuguese wines & spirits, as well as traditional Portuguese bites, just 1 min away from Maltby Street food market. We are bringing a new concept to the of the Bermondsey beer mile. Book your table, and sample some of the wines before you buy.We want London and the wider UK to open their minds, fill their glasses and drink with us, and enjoy a taste of the best in Portugal.
SAWASDEE KHA,The flavours of Thai cooking are easy to identify: Lemon Grass, Fish Sauce, Coriander, Galangal, Garlic, Sweet Basil and Coconut Milk; all combined to make a harmonious and unforgettable experience, as is its aesthetics. With its philosophy of decorated dishes, beautifully set out in small groups, accompanied with exquisite vegetable carvings and complemented with tiny bowls of clear soup steaming beside communal pots of fluffy fragrant rice. All elegantly placed together to be served in the manner for sharing.Thai food is known for its diversity as each dish reflects heavily upon its geographical origins, thus by drawing upon these influences we can create stunning culinary masterpieces.Customer admittance (AGE)We unfortunately cannot accommodate babies, pushchairs or car seats during evening service (5pm). NO MOTORISED SCOOTERS STORAGE INSIDE RESTAURANT.
Our food at Mumbai Delight promises to deliver authentic Indian cuisine, as we skip from the use of artificial colours and flavors. We focus on being Green by use of only natural ingredients mixed with chef’s passion, grilled in with impeccable service, and garnished with a lot of care. Mumbai Delight is located amidst style and oomph of Vauxhall, and is buzzed with energy and comfortably full with satisfied patrons.The quality of food and the generosity of the staff, along with dining experiences are very promising. A visit to Mumbai Delight will certainly be an experience to remember, and you would always bring your appetite and camera to the restaurant.The quest for culinary exuberance and customer delight would ensure your visit to us.
Aiming to be the most authentic restaurant of its kind, the Sawadika Fine Thai Restaurant, located in London’s Holborn area, close to both Lincolns’s and Gray’s Inns, serves excellent South East Asian food in a relaxed environment. Stunningly styled, the Sawadika dining room is well suited to special occasions and business dining as well as the more casual evening meal of lunchtime treat. With white washed brick, contemporary oblong chandeliers, shimmering tiles and Thai arts and crafts – including two huge golden Buddha statues welcoming guests as they arrive – the old-meets-new interior could be straight out of any high end Bangkok hotel. The extensive menus, including a full a la carte dinner menu and an affordable set lunch, offers a wide range of all-authentic Thai food made to traditional recipes passed down through families and freshly made to order using all fresh, natural ingredients.
The site of the Old Tea Warehouse is surrounded by religious history and can be traced back as far as 1592, where the Creechurch Monastery once stood. Indeed it is said that upon renovation of the site, old bones were found (where the staff loos are now!) and the original East India Co Tea Warehouse was believed to be built on a graveyard so you never know who you may bump into in our basement lounge... Unique for a City pub we have a private patio tucked away for time out of the office and a cool basement complete with three electronic dartboards.
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Ce restaurant traditionnel chinois est situé à Knightsbridge. Il est aussi bien fréquenté par les locaux que par les hommes d’affaires, ou par les clients du Harrods à la fin de leur après-midi shopping. Le décor est richement composé de divers objets orientaux, et l’atmosphère est accueillante et détendue. Vous pourrez y déguster les plus grandes spécialités chinoises, ainsi que de nombreux plats propres à l’établissement. Parmi eux, vous y trouverez un canard très parfumé, un loup de mer cuit à la vapeur, ainsi que des plateaux de fruits de mer assortis. De nombreuses options végétariennes sont également disponibles, notamment à base de poulet reconstitué et de crevettes. Sans oublier la fameuse Monk’s casserole, qui correspond à un délicieux mélange de légumes frais et conservés, cuisinés dans un pot en terre cuite.
