Once home to the renowned, charming Andreas Restaurant of Charlotte Street, evolution has taken its place in the form of Ousia. Having opened in March 2018 in Charlotte Street and inspired by the fusion of traditional and contemporary elements, Ousia represents evolution in many forms - from the taste of the food and effectiveness of its presentation - to the setting in which the service is provided.Knowing the local area is emphatic about quality food and service, and is starved of genuine Greek-Cypriot restaurants, Ousia opened its second restaurant in Muswell Hill
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
Terra Rossa brings the flavours of Puglia to London. The land in the south of Italy has been lovingly tended by farmers producing the most sun touched delicious food for generations. At Terra Rossa, we want you to eat our beautifully cooked dishes and taste the ‘Masseria life’ where time slows down enough for you to relax and enjoy the homely taste of simple cooking… and of course with a glass of Puglian wine.Proudly, we are a family-friendly and dog-friendly restaurant.We have and a gluten-free menu and plenty of options for Vegetarians and Vegans. For parties larger than 12+ please get in touch via email on info@terrarossa-restaurant.co.uk
An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by our Head Chef.
Luxurious seating with intimate lit tables in cool, calm, modern surroundings.
The uniquely designed restaurant also features a private dining room with an exclusive bar 'The Cellar Bar' - for up to 25 people dining or 45 people drinks and canapés and a smaller private dining rooms 'The Retreat' - for up to 6 people or ‘The Snug’ - for up to 4 people.
Please contact reservations for our private dining experiences.
MBER truly is a hidden gem in The City of London.
Le Primeur est un restaurant avec comptoir occupant un ancien garage automobile des années 1920 situé entre Hackney et Islington. Il sert des spécialités du jour de style britannique et européen à partager. La carte des vins, renouvelée quotidiennement, comprend des vins du terroir proposés par des producteurs utilisant des techniques naturelles permettant de mettre en valeur la véritable saveur des fruits et de leurs ferments.
Located just around the corner from Liverpool Street Station, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
L'Engawa Restaurant est situé dans le prestigieux Ham Yard Hotel. Il propose une cuisine traditionnelle japonaise avec un menu de dégustation de bœuf wagyu et de sushis. Ce restaurant est un véritable ambassadeur du Japon à l'étranger. Toute l'équipe souhaite apporter une expérience culinaire unique et une authentique cuisine japonaise aux Londoniens.
Le groupe Salt est un chef de file de la scène culinaire japonaise, proposant une cuisine à la fois décontracté et haut de gamme. Créé en 2002, le groupe a connu une rapide croissance comme précurseur mondial, grâce à sa compréhension du marché et à l'expérience inoubliable qu'il propose à ses clients.
Sa sélection de 40 restaurants comprend des salles prestigieuses dans des emplacements privilégiés, avec des destinations phares comme Osaka et Tokyo.
