Recently refurbished, The Alfred Tennyson has built its reputation as a gem in the local community of Belgravia. Filling the grand Georgian townhouse there is something to discover on every floor bringing much-needed vibrancy and footfall to Motcomb Street. Whether you are having a couple of drinks in the relaxed ground floor pub, bringing your family together in the more formal and elegant dining room or hosting a private event in the intimate Boardroom.
Bar Douro was created to bring authentic Portuguese food and wine to London. Sit at the counter in our azulejos-tiled dining room and watch the chef's meticulously work in the open kitchen. A large outdoor terrace is the perfect place to soak up the sun with a White Port Tonic in hand. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
Inquire about your group party bookings now! Farzi London is a Modern Indian Bistro serving cutting-edge, avant-garde Indian cuisine with a twist, contemporary dishes & global classics, with whimsical nods to traditional British favourites. We have a list of experimental cocktails with elevated flavours using the latest equipment; a centrifuge & an ultrasonic homogeniser - this includes our famous Smoked Indian Old Fashioned & Clarified Mango Cosmo.Enjoy your Farzi Favourites at home via Supper, Uber Eats or Deliveroo.Gift Vouchers - Treat yourself or a loved one to a memorable time at Farzi. Perfect gift for the Holidays!NOTE:Bookings with kids under the age of 12 will be sat on the lower level on Fridays and Saturdays.Dress Code - Smart/Casual - no hats,
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
"Patara" Fine Thai Cuisine is an up-scale dining concept serving a contemporary Thai cuisine, maintaining the authentic flavours of Thai culinary excellence. Over the years, the Patara restaurants have garnered widespread acceptance abroad and helped to promote the art of Thai cuisine. The first Patara is established in London at Fulham Road in 1990, then six years later, 1996, the second Patara was open at Beauchamp Place, followed by 3rd Patara at Maddox Street in 2002. The 4th Patara at Soho was open and become a flagship of Patara, receiving great reviews from all top UK media. Patara, which translates as gracious lady, derives its inspiration from Khun Patara Sila-On who, for the past 30 years as a restaurateur, has brought her warm, contemporary interpretation of Thai hospitality to Patara Fine Thai Cuisine in London, Geneva and Vienna.
At Pedro's Wine bar, our mission is to bring the best wines of Portugal to the UK - affordable, higher-quality alternatives to the well-known wine varieties that fill supermarket shelves and restaurant menus. Welcoming space, dog-friendly, serving unique, and hand-selected Portuguese wines & spirits, as well as traditional Portuguese bites, just 1 min away from Maltby Street food market. We are bringing a new concept to the of the Bermondsey beer mile. Book your table, and sample some of the wines before you buy.We want London and the wider UK to open their minds, fill their glasses and drink with us, and enjoy a taste of the best in Portugal.
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!Smoke & Salt is run by co-chefs Aaron Webster (Dinner by Heston and The Latymer at Pennyhill Park) & Remi Williams (Craigie on Main and Deuxave) who initially met at The Shed, Notting Hill. Originally a monthly supper-club started in 2014, the pair want to create a relaxed and affordable dining space which is accessible to all.
Our food at Mumbai Delight promises to deliver authentic Indian cuisine, as we skip from the use of artificial colours and flavors. We focus on being Green by use of only natural ingredients mixed with chef’s passion, grilled in with impeccable service, and garnished with a lot of care. Mumbai Delight is located amidst style and oomph of Vauxhall, and is buzzed with energy and comfortably full with satisfied patrons.The quality of food and the generosity of the staff, along with dining experiences are very promising. A visit to Mumbai Delight will certainly be an experience to remember, and you would always bring your appetite and camera to the restaurant.The quest for culinary exuberance and customer delight would ensure your visit to us.
Capricci is an "restaurant & deli” bringing to London 30 years of experience in selecting exceptional Italian food and wines from small artisanal producers. Capricci's Italian regional menu is inspired by the highest quality ingredients and changes on a weekly basis according to the seasonal products available. So you will not find a fixed menu but all the ideas and achievements that the creative cuisine offers daily with a passion for surprise.
Our wine list combines natural wines from Italian microproducers with great classics such as Barolo, Amarone and Prosecco.
Capricci offers a unique experience of products and authentic Italian recipes which can be tasted comfortably seated at the table, or brought home for your own pleasure. Moreover Capricci features a rich program of special events and “piatti del giorno” that will make any visit to the restaurant unique. The dining room can seat 25, the service is very well finished, while remaining informal.
Banyan has risen up the ladder of success in keeping with the brand name of Hotel Rafayel. Our stunning riverside location along with the choices of a varied menu of selected Euro-Indo- South East Asian flavours bring Banyan to the forefront. In the summer months enjoying your meal al fresco adds another gentle element of gracefulness to your day. It is a romantic setting, as well as a great family place where children can watch helicopter landings as they eat from their own tastefully developed children’s menu.
