Swing and jive through this homage to the roaring ‘20s. With its lavish chandeliers and plush interiors, Delilah is a modern-day supper club with a vintage aesthetic. Nostalgic touches like a crackling fireplace offer a warm and welcoming atmosphere as guests dine on refined American fare. Dining turns to dancing as a troupe of female entertainers move to the sounds of a live jazz band. Eating, drinking, and dancing converge in this luxury space as guests enjoy lounge style bottle service as the evening unfolds. Elegant yet alluring, the charm and vivacious energy of Delilah is like stepping back in time.Delilah has a 15 minute grace period for each reservation. Each reservation is allotted 2 hours. Please note, should we not get confirmation by 4pm on the day of your reservation, your table may be released. Dress Code: Smart Causal, No Shorts
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
WeHo Bistro est un restaurant de cuisine française et décontracté situé dans le centre de WeHo. Leurs plats sont délicieux et leur sélection de vins est incroyable. C'est un endroit confortable et chaleureux pour passer de bons moments avec des amis et la famille. L'équipe se fera un plaisir de vous offrir un service impeccable. Le stationnement compte 84 places distribuées sur 3 niveaux et est partagé avec les clients de la pharmacie CVS.
SANTUARI offers a cuisine driven culinary experience utilizing a seasonal approach to produce.Led by Executive Seth Greenburg — the scratch run kitchen focuses on fresh, internationally inflected California cuisine.Santuari, “Sanctuary” in the Catalan dialect, is a hidden restaurant oasis nestled inside the Toluca Lake Tennis/Fitness Club which was founded in 1974. What was once a member’s only bar and restaurant has now been transformed into a unique dining space open to the public and available for private events. Santuari Restaurant323-902-9700info@santuarirestaurant.com
The Den on Sunset is a Strip institution, an iconic bar in the heart of West Hollywood, CA. After undergoing a massive renovation in late 2022, the Den has reopened with dinner, full bar, and late night. Nestled in the heart of Los Angeles’ most famed street, The Den on Sunset has reemerged with a stunning new space, menu, and cocktail program that will keep imbibers on the dance floor, or hidden away in a dark booth, throughout the night. The Den on Sunset’s menu has been designed to appeal to everyone from the post-work crowd craving drinks & sharable snacks to guests popping in for a lively dinner of substantive entrees. The beverage menu includes draft cocktails that stun with California native ingredients and nuanced flavors. The Den is widely known as a destination for both locals and visitors of the Sunset Strip, and this overhaul serves to preserve the brand’s legacy.
Named as one of "OpenTable Diners’ Choice" Winners, Hyde Sunset is the Hollywood hot-spot to dine! With a refreshed design, Hyde Sunset Kitchen +Cocktail offers a new dinner menu that serves California cuisine with a few elevated interpretations of classic Italian dishes as well as wood fire steaks. A charming, open-air eatery by day and a trendy, party destination by night, Hyde will open Thursday through Saturday for dinner service and transform into the beloved Hyde nightclub once the meal is finished.
Deux portes en bois simples s'ouvrent sur une cour romantique où les clients s'amusent au bar et se détendent confortablement assis sur les chaises extérieures. A l'intérieur, les places sont réparties autour du chandelier de cette ancienne maison, ce qui donne une atmosphère intime à ce lieu. Des ingrédients de saison biologiques, préparés avec créativité et présentés de façon impeccable, caractérisent le menu unique.
La mission du Gracias Madre est de célébrer et de servir la présence de cette mère omniprésente, dans les cœurs comme dans la terre, et de tous ceux qui nourrissent cette terre. Le restaurant sert une cuisine inspirée des cuisines du Mexique, faite à partir d'ingrédients biologiques cultivés localement. Venez prendre place à la table de l'amour.
L'idée du Gracias Madre provient des visites des familles mexicaines des employés du restaurant. La mission est double : proposer une nourriture mexicaine biologique aux communautés à proximité et honorer ces mères mexicaines qui travaillent sans relâche dans leurs cuisines, souvent seules avec leurs enfants, pendant que leurs maris travaillent en Californie. Inspiré par quelques-unes des recettes de ces familles et de l'amour maternel, le Gracias Madre sert la cuisine de la chef Chandra Gilbert, faite à partir de produits biologiques provenant de fermes locales, pleine de saveurs et d'amour. Une sélection de cocktails à base d'agave du chef des boissons Jason Eisner agémente le menu.