Proposant une fusion de cuisines méditerranéennes, le Terrazza représente le joyau caché de Smithfield. Sa vaste terrasse où vous pourrez prendre vos repas en plein air, sa confortable salle à manger propice à un souper intime, ainsi que son superbe emplacement vous raviront. Le restaurant est spécialisé dans la cuisine libanaise, grecque et italienne. Les hors-d’œuvre vous séduiront, les salades fraîches vous enchanteront et les plats de résistance décadents satisferont les palais les plus exigeants. Vous dégusterez également des cocktails créatifs, une bière artisanale ou un verre de vin, avant de rester pour un délicieux repas dans l'un des 2 bars à service complet. Vous adorerez les spectacles organisés le mardi, le vendredi et le samedi de 18h00 à 21h00. Vous pourrez aussi danser dans le vaste espace ou tout simplement vous détendre et profiter. Que vous veniez pour la nourriture fantastique, l'ambiance décontractée ou le service exceptionnel, le Terraza saura vous impressionner.
Assados Kitchen & Bar is all about bringing Portuguese food to Northern Rhode Island without forgetting about the American favorites. Family-owned and operated with love of quality ingredients. From family recipes to modern takes on amazing cocktails, we have what you are looking for in the search for a great night out.
Enjoy some dinner and warm up from the cold in our heated dining room or cuddle up fireside for some hot cocktails all while enjoying live entertainment.It’s winter in Providence and we’re keeping cozy on the Rooftop at the Providence G. With its perch seven stories up in the center of downtown, enjoy enclosed, heated dining, or the open air fireside experience and live music at our restaurant & lounge. Featuring an insulated glass rooftop, fire pits and private lounges, it is possible to enjoy city skylines and starry nights throughout the year.
After 28 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Garden Bar and Patio in the summer and cozy fireplace seating in the winter.America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.
The District is a Pizza Fanatics love child. All pizzas are fired in our 800° custom brick wood-fired oven along with artisan sandwiches, rockin' wings and salads.Back to Back winners of RI food fights - Lord of the Pies - Voted best Pizza in Rhode Island 2017, 2018, 2019 & 2020.MUSIC RESERVATIONS PLEASE ADD WITHIN YOUR RESERVATIONS THAT IT IS FOR MUSIC IN THE NOTE SECTION.
We have changed up the menu since re-opening this fall [2023] . We are catering more now to our wonderful neighborhood, and neighbors. So be prepared for a totally different menu than the old "579". That vibe and style of the old "579" can still be experienced at our sister restaurant, Chardonnay in Seekonk, just 12 minutes down the road. Thank you,Al Castiglioni
Nasturtium at Agawam Hunt is a fine dining venue that serves American cuisine. Agawam Hunt is a family-friendly, private sporting club located on 130 wooded, riverside acres in Rumford, RI. Founded in 1897 and the 16th USGA Member Club, Agawam Hunt has a storied history of more than 121 years. All of our members enjoy unrestricted access to: Agawam’s exceptional indoor and outdoor racquets facility highlighted by 10 beautifully manicured grass tennis courts; 3 indoor squash courts; a nationally recognized Donald Ross-designed 18-hole golf course; sun-soaked, heated outdoor pool; timeless clubhouse with outstanding dining from a team that boasts accolades from Michelin, Relais & Chateaux, the James Beard Foundation and Forbes Four Star, and full calendar of year-round social events.
