Louie's Italian Restaurant and Bar celebrates Italian Fare With Neighborhood Appeal. Italian cuisine is known for its depth and variety of flavors, fresh ingredients, and classic comfort. Its diverse appeal, from tastes and textures to styles and regions, make Italian cuisine a family favorite. Takeout Menu can be found in our profile. We are also offering delivery everyday on our website.
L'escale est un restaurant clairement inspiré par la magnifique Provence et installé sur le front de mer de Greenwich, dans le Connecticut. Il propose un menu provençal créatif dans une atmosphère qui capte la chaleur du soleil, la brise de mer et les senteurs évocatrices du sud de la France.
Valbella, which since 1992 has been a celebratory place and a regular haunt for the locals who pack it most nights of the week both for its sumptuous food and its astonishing wine cellar, containing 1,450 selections and 16,000 bottles. Downstairs in the wine cellar is where many people hold private parties of various sizes,and what a splendidly beautiful room it is, done in polished wood, with a lovely fireplace, the tables impeccably set, the stemware thin, the temperature geared to the maintenance of the wine.Also an outstanding feature of the wine cellar is a heated granite table that can accommodate up to sixteen guests.
The Ginger Man opened in Greenwich in August of 2002 and instantly became one of the area’s most popular restaurants. Known for its warm and inviting atmosphere, the Ginger Man is a favorite among Greenwich locals and neighboring communities. Whether you are looking for a quick burger (maybe the best burger anywhere!), sandwich, or salad with friends or an intimate dinner at a table by the fireplace, The Ginger Man offers you a unique dining experience.The Ginger Man’s menu accommodates people of all ages with everything from grilled cheese to entrée-sized salads and two to three fish selections daily. The restaurant still uses a real butcher from the New York City marketplace to hand pick its steaks and blend that special mix for its famous burgers.The Ginger Man features 23 taps, 80+ bottles and a well chosen wine list from small and large Vineyards around the world. The Ginger Man’s burgers and beers were voted “best burger” and “best beer selection.”
George offers exceptional American Cuisine with an Italian flair – served in a warm atmosphere where the emphasis is on comfort, taste and above all, relaxation and enjoyment!
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
Sails Bar & Grill provides fresh, high quality food for its patrons. Some of the starter items that are popular include the tuna tartare, Sails tacos and the grilled tiger shrimp flatbread. Sails Bar & Grill also offers a variety of sushi specialty rolls, gnocchi Bolognese, mac and cheese, wild king salmon, pork tenderloin and burgers.
Another feature that helps make Sails Bar & Grill popular with the locals and visitors is the live music and dancing available on the weekends. It helps to provide a unique atmosphere for the eatery. It is a fun and casual experience for family and friends to enjoy.
Le Mill Creek Tavern est un restaurant de quartier confortable et chaleureux, proposant une cuisine de grande ville, servie dans une salle à manger intime avec des choix de menu exquis. Vous pourrez commencer par les calmars de Toscane, la soupe à l'oignon ou le plateau de moules. En plats de résistance, vous pourrez déguster du pain de viande de maman, de la sole en croûte de noix de pécan ou du filet mignon. Vous veillerez à garder de la place pour d'autres mets au feu de camp ou les desserts.
