"Since opening in 2012 Rizotto Italian Eatery in Amherst has truly become local entrepreneur Michael Rizzo’s signature restaurant. Rizzo’s fifth restaurant in Western New York offers an casual dining experience with a menu that features a wide array of items including fresh seafood dishes, fine cuts of beef and traditional Italian pasta. A trendy Antipasto bar offers the perfect prelude to any meal. Guests can choose from a variety of items including roasted and grilled vegetables, specialty meats and cheeses, and several hot items such as homemade sausage, meatballs.
Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts. Dinner entrees range from $22-$59. Sunday buffet brunch: $36.00 adults, $20 children, under 3 free.
