The Blackwall Barn & Lodge provides a venue unlike any other in the County for residents to host special events, meet with colleagues and friends, dine in comfortable and rustic elegance and enjoy entertaining family, friends, and out of town guests for special occasions.Many of life’s most memorable moments are centered around the dining table with family, friends, and colleagues. We are committed to providing our guests attentive service, where regulars are recognized, their preferences remembered, and their dining and beverage options are promptly fulfilled.
• Réservation de tables avec bouteilles • Columbia
Réservé 14 fois aujourd'hui
Bienvenue au Turn House ! Le chef et propriétaire, Thomas Zippelli, propose des saveurs et plats locaux dans la région du comté de Howard. Thomas Zippelli a obtenu une licence en arts culinaires à l'université Johnson and Wales. Pendant trois ans, Thomas a travaillé sous la direction du chef Daniel Humm au Eleven Madison Park, à New York, puis pendant deux ans et demi sous celle du chef Thomas Keller au French Laundry. Le chef Zippell vous invite à savourer une cuisine de la ferme à votre table, préparée à partir de produits frais et au gré des saisons. Le restaurant se réjouit de vous faire profiter d'une expérience culinaire unique et savoureuse. Le menu du Chef Zippelli change fréquemment, tout en insistant sur ce message : mangez local ! Rejoignez-nous pour un repas, tout en montrant votre soutien à votre propre communauté et découvrez à quel point la nourriture locale peut être savoureuse.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
