Welcome to Josephine, a French brasserie located in the heart of Old Town Alexandria. Inspired by classic Parisian eateries, Josephine brings the timeless charm and culinary traditions of France to the local dining scene.Josephine’s kitchen is helmed by Executive Chef Matt Cockrell, whose skilled approach is technique- and ingredient-focused, pairing with Josephine’s beverage program which is anchored by 350 French wines, 12 unique cocktails, and a focused selection of draft and bottled beer and cider rounds out the beverage program.The ambiance at Josephine is warm and inviting, with antique millwork, vintage lighting (including pendants that once hung in the Paris Metro), and a large dining room overhung by a vaulted skylight. With 220 indoor seats, one of Old Town’s classic bars, a third-floor hideaway lounge and champagne bar (complete with fireplace), and an intimate courtyard seating 25, Josephine has space and setting for every occasion.
Blackwall Hitch, dans la vieille ville d'Alexandrie, est un restaurant qui honore le patrimoine de la baie de Chesapeake avec une interprétation moderne d'une taverne côtière classique. L'ambiance y est à la fois sophistiquée et décontractée, avec un service qui sait vous dorloter et vous régaler, avec une nourriture simple, fraîche et délicieuse. Un cadre sophistiqué et confortable offre des espaces flexibles pour se retrouver en toute occasion. Le menu est basé sur des techniques classiques américaines combinées à une inspiration locale de la région. En d'autres termes, c'est avec les meilleurs ingrédients qu'ils produisent la meilleure cuisine. Pour compléter chaque repas, vous disposez d'une sélection de boissons exceptionnelle avec des cocktails innovants ainsi qu'une carte de vins et de bières complète. La philosophie de l'établissement est authentique et simple : l'objectif est de créer une expérience culinaire unique qui dépasse toutes les attentes. Que ce soit avec la colossale crevette Blackwall, les huîtres écaillées à votre demande ou encore les galettes de pain quotidiennement cuites au feu de bois, votre expérience culinaire sera assurément mémorable.
Rustic yet elegant handmade cuisine that celebrates the Italian-American experience. Sit inside one of our cozy dining rooms...fire roaring in winter, and friendly service that treats you like family and royalty at the same time. Listen to the sounds of Frank Sinatra and Louis Prima, or catch our live jazz or opera music several nights a week. When the weather turns warm, we have an inviting patio setting perfect for people watching with a glass of wine and some good friends.
We are a polished modern steakhouse featuring prime steaks, fresh seafood, and craft cocktails set in the iconic Old Town Alexandria. Relax in our private courtyard (First Come, First Serve), enjoy a drink in The Peacock Lounge for Happy Hour M-F: 3pm -7pm, contact our Sales Manager at 571-867-9592 to host a private event in one of our unique spaces, or visit us for an amazing dining experience in the main dining room. Check our website: www.1799prime.com
At Il Porto Italian Ristorante in Alexandria, VA, our commitment to culinary excellence is evident in every dish we serve. Established in Old Town Alexandria in 1973, our restaurant has been a beacon for authentic Italian flavors, blending traditional roots with a modern culinary approach.Our kitchen takes pride in crafting every dish from scratch, on-premise, ensuring freshness in every bite. Our pasta, made fresh daily, is a testament to our dedication to quality and authenticity. Our modern cooking techniques has elevated our offerings, allowing us to present a diverse menu while maintaining the rich traditions of Northern Italian cuisine.The heart of our kitchen lies in our daily specials, curated with innovation rooted in the culinary heritage of Northern Italy. Each dish reflects a harmonious blend of creativity and tradition, inviting our patrons to embark on a culinary journey with every visit.
Please note reservations are only available for the main dining room. The lounge and bar areas are first come first serve. Housed in a historic 19th century townhouse blocks from the waterfront, 219 Restaurant offers modern Southern cuisine with creole influence. Our menu focuses on classic dishes with a southern influence to make for an exceptional dining experience. We offer private dining rooms in addition to our elegant main floor and offer pre-fixed banquet menus suitable for any event. After your meal, you can unwind in our spacious second story Basin St. Lounge, and be entertained by world class blues/jazz music - seven nights a week - or head downstairs to our Bayou Room, for live DJs and dancing. Whether you're looking for a casual night out or something a little more intimate, 219 Restaurant has what you're looking for... seven days a week!
Michael’s is a family owned and operated bistro on King Street in the heart of Old Town Alexandria. Dinner is served nightly and features a mix of elegant, seasonal dishes and an interesting wine selection.In addition to an à la carte menu, Michael’s offers a prix fixe dining option. For $31, guests enjoy a salad, and choice of one of three featured entrées.
---- IF FOR SOME REASON, ALL RESERVATIONS SLOTS ARE GONE, PLEASE KNOW THAT WE ONLY ALLOW FOR 30% OF OUR ENTIRE RESTAURANT TO BE RESERVED AT ANY ONE TIME TO ALLOW ROOM FOR WALK-INS ----Opened in 1978 and located in the heart of historic Old Town, Alexandria, Murphy's Grand Irish Pub is one of Alexandria's best-loved and most inviting restaurants. Murphy's offers an extensive menu and top-class traditional cuisine in the welcoming ambiance of its cozy settings. A short 10-15-minute drive from the nation's capital, this landmark establishment is located at the main intersection in Old Town, King & Washington.Today, the tradition of great food and drink remains as steadfast as when the doors first opened back in 1978Murphy's has Live Irish Music seven nights a week and on weekends, on both floors.
Originaire de la côte est du Maryland, le chef Anthony Chittum a gagné sa réputation non seulement pour sa cuisine, mais aussi pour son engagement à s'approvisionner dans un réseau d'agriculteurs, de pêcheurs et d'artisans alimentaires locaux. Puisant leur inspiration dans les cuisines de la Grèce, de la Sicile, de la Sardaigne et du sud de l'Italie, le chef Chittum et son équipe interprètent ces différentes traditions et techniques en utilisant les meilleurs produits de la région du Mid-Atlantic.
En soirée, l'Iron Gate propose un menu dégustation dans la salle à manger. Vous pourrez opter pour un menu dégustation de 4 plats (60 USD par personne, plus 40 USD pour l'accord mets et boissons), un menu dégustation de 6 plats (80 USD par personne, plus 50 USD pour l'accord mets et boissons), ou le menu dégustation du chef (110 USD par personne, plus 90 USD pour l'accord mets et vins). Vous serez invité à personnaliser votre expérience en choisissant vos plats dans les différentes catégories du menu. Les menus dégustation changent souvent, selon la disponibilité des produits de saison et locaux. Ils peuvent être adaptés en fonction de vos restrictions et préférences alimentaires.