PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Agrémenté d'un intérieur chaleureux riche avec des boiseries en acajou et des tapis persans, le RL Restaurant comporte une collection d'art qui reflète et représente une vision du mode de vie de qualité, d'intégrité et d'intemporalité : la conception et l'esthétique culturelle de Polo Ralph Lauren. Le menu quotidien propose des éléments de base, certains mets qui reflètent le « mode de vie ambitieux » de Ralph Lauren. La nourriture ne repose pas sur l'exotisme et la créativité du chef, mais sur la finesse et l'équilibre de ses compositions, une interprétation d'idées inscrite dans l'histoire de la table américaine. **** Veuillez noter que les réservations sont acceptées uniquement pour la salle à manger. Le bar et la terrasse sont disponibles sur la base du premier arrivé, premier servi.******
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive Two Stars in the Chicago MICHELIN Guide in 2021, 2022 and 2023.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
Excellent service and a top notch culinary program make Roanoke Restaurant a staple in the Loop. The menu boasts artisan comfort food, signature rotisserie options and hand-crafted cocktails. Thoughtfully designed with luxurious finishes, copper accents, and warm lighting inspired by the fire of the rotisserie & brick oven at the display kitchen. Many design elements are original to the 1913 building. Cozy up to the bar for happy hour or a signature cocktail, have a seat near the fireplace for more intimate dining, or join the lunch crowd for a delicious and vibrant experience. A great place to gather with colleagues, friends or family. Inquire about their large event spaces accommodating up to 250 people! Parking validation available when you dine with us on weekdays after 3pm and weekends. Parking garage located at 172 W Madison St. 5 Hours of Parking for $5. Perfect before a catching a show in the Theatre District! Ask about our Pre-Theatre menu!
Le LuxBar est inspiré par l'œuvre d'Adolf Loos, dont « l'American Bar » a été conçu et construit au début du XXe siècle à Vienne. Le bar a capturé une élégance dans la simplicité ; un style qui a influencé grandement le travail de Frank Lloyd Wright et d'autres architectes américains de la Prairie School. L'établissement doté de pierre, de verre, de laiton et de bois baignés de lumière naturelle, s'intègre à merveille dans le quartier.
Le Luxbar est un bar de quartier conçu avec cette même élégance simple. La nourriture est fraîche, naturelle et compréhensible. Le menu de style artisanal reflète ce que les partenaires considèrent comme une corne d'abondance abordable de ce que vous pourriez manger en toutes occasions. Les cocktails spéciaux sont réalisés à base d'ingrédients naturels et frais : l'élégance simple.
Le personnel du LUXBAR est formé d'après la philosophie qui a rendu le Gibson’s Steakhouse & Hugo's Frog Bar célèbre pour son service légendaire.
Les demandes de réservation pour les tables en terrasse ne sont pas acceptées. Celles-ci sont attribuées selon le premier arrivé, premier servi.
Récipiendaire d'un Bib Gourmand en 2014 et 2015, le Dawson est un lieu de prédilection décontracté qui dispose de dynamiques espaces intérieurs et extérieurs sur deux niveaux. Chaque zone unique est accessible et offre une expérience diversifiée. Le menu présente une nouvelle cuisine américaine caractérisée par des saveurs simples à la sauce fermière du Midwest. La carte des boissons, offrant sodas maison, cocktails, bières artisanales et vins, complète notre menu de façon créative. Comme un clin d'œil à son voisin le Dawson Brothers Plant qui fabriquait des manteaux de cheminée à la fin du 19e siècle à Chicago, le design d'intérieur du Dawson puise son inspiration dans l'histoire du quartier et de l'innovation industrielle de cette époque et offre une esthétique artistiquement épurée, mettant en évidence les matériaux naturels et récupérés astucieusement un peu partout dans le restaurant.
offre une esthétique artistiquement épurée, mettant en évidence les matériaux naturels et récupérés astucieusement un peu partout dans le restaurant.
Welcome to Château Carbide, our botanical-driven, absinthe-inspired cocktail bar, featuring seasonal light bites from Pendry Chefs. Perched on the rooftop of Pendry Chicago, this indoor-outdoor al fresco destination evokes the airy, effortless allure of the French countryside with a sun-drenched garden setting overlooking the city.Please note the following policies:**Chateau Carbide is a 21+ establishment**Light Bite service is available until 10:00 PM**Outdoor tables are subject to availability, and a reservation does not constitute an outdoor table. We do our best to accommodate all guest seating requests.
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Off the Pendry Chicago lobby within the historic Carbide & Carbon building, Bar Pendry is a celebration of a classic Chicago cocktail bar. Walk-ins are always encouraged, with reservations taken only for Boozy Tea. With interiors designed by world-renowned design firm Studio Munge, the sophisticated lounge is tucked behind heavy floor-to-ceiling drapery and boasts a dark and moody atmosphere with custom leather sofas, vintage rugs, cozy banquettes and a curated art collection. Anchored around a double-sided fireplace, the 54-person bar offers guests with a selection of classic and seasonal cocktails, wine and local beers along with a menu of elevated bar bites by Pendry Chicago’s Executive Mark Shoemaker and Sunday Afternoon Boozy Tea, available by reservation only.
