Au restaurant Ken Stewart's Lodge, vous pourrez profiter de l'atmosphère des Adirondacks avec les foyers en pierre et les lustres en bois d'orignal, comme si vous étiez en plein air. Cet établissement met à l'honneur les fruits de mer frais, les steaks, ainsi que les produits d'origine locale lorsque cela est possible. Tentez l'expérience du Ken Stewart's Lodge, lauréat de nombreux prix, dont le restaurant le plus romantique, la meilleure terrasse et celui du Wine Spectator.
Beau's Grille is the award winning restaurant at the Hilton Akron/Fairlawn Hotel and Suites. For over 20 years, Chef Beau Schmidt and his staff have prepared each item with the freshest ingredients. With a menu of more than 18 appetizers, sit back, relax and enjoy an incredible meal in a comfortable, yet contemporary atmosphere.The Beau's Grille Terrace is the place to be this summer. Open year round with comfortable seating, TVs, a fireplace, and overhead heating, it was voted best outdoor patio in the 2013 and 2014 Beacon's Best and the 2014 Akron Life Magazine Best of Akron awards.Join us for Happy Hour in our Lounge Monday 4pm-6:30pm and Tuesday - Friday 2pm-6:30pm!Visit https://beausgrille.com/entertainment/ to see our Live Entertainment Schedule!
CIRCLE L STEAKHOUSE:Big bold flavors and fresh-cut steaks make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! We are devoted to freshness, innovation, and maximum value, bringing a big-city Steakhouse to Wadsworth. Circle L Steakhouse combines rustic elegance with the tranquility of a blue sky dome and falling water.THE WINE ROOM:Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings, and creations unique to the Galaxy make it much more than just a “Night Out”, it's an experience to be savored.We do not take reservations for the Sports Bar and Patio seating. It is a first come, first serve basis.
