The Lodge Bistro is an ideal setting for an intimate dinner throughout the year. Guests flock to the patio during the summer months to savor the sunsets and mountain views while enjoying gourmet bistro fare. Après-ski at The Lounge* is a winter favorite.
L'Hotel Park City brille avec le tout nouveau Ruth's Chris Steak House. Situé au sein de l'élégant Hotel Park City offrant une superbe vue sur les montagnes Wasatch, le Ruth's Chris éblouira les skieurs de bosses, les carnivores locaux et les clients distingués de l'hôtel, grâce à son excellente cuisine et son service impeccable. Expérience culinaire idéale aussi bien pour les personnes d'affaires que pour les couples romantiques, le Ruth's Chris Steak House pourra répondre à vos besoins dans un cadre rustique typique de cabine de montagne.
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."Courchevel Bistro - a storied setting on America's most famous mountain street.Public Welcome!
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are currently open for daily Alpine Après and Dinner service, as well as Saturday and Sunday Weekend Lunch. Join us for live music on the patio every Friday and Saturday from 3-5pm. We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Laissez la vie quotidienne derri ère et laissez-vous tenter par l'exquise beauté de la Toscane. Le restaurant Tuscany est un endroit idyllique pour n'importe quelle occasion et laisse une impression agréable difficile à oublier.
Plongez-vous dans l'atmosphère enchanteresse d'un paysage toscan authentique et profitez pleinement de « l'aria fresca » sur l'une des trois terrasses offrant une vue à couper le souffle. Offrez-vous un repas italo-américain exceptionnel
accompagné d'un vin renommé pour une expérience culinaire inoubliable.
Park City Roadhouse Grill serves up a variety of locally-sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a cozy fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu includes gluten-free, vegetarian, and vegan options. Sit back and enjoy one of the favorite eating establishments of Park City locals and out of town guests.Nothing is more important than the health and wellness of our community. Whether you dine with us or order to-go, we are committed to safely providing you with freshly-prepared meals and inviting beverages. If you are looking to book a table with more than nine guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience.
Big awards, big taste. The family-favorite St. Bernard's boasts the 2018 Wine Spectator Award of Excellence. And the casual, comfortable buffet-style setting delivers. A crackling fireplace provides an elegant backdrop for the kitchen's innovative cuisine. The menu changes nightly, rotating everything from Stout Braised Beef Short Ribs to Grilled Scallops.
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.
