Opus Steakhouse offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime, Dry-Aged Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
Step back in time and enjoy one of Long Island's oldest treasures.Featuring traditional American cuisine, our Restaurant provides Lunch and Dinner service daily. Sunday features our Grand Brunch Buffet including unlimited lobster, shrimp, Nova Scotia salmon, and traditional brunch specialties.After you've enjoyed your meal at the Historic Milleridge Inn, be sure to take a stroll through our quaint village, which resembles Long Island Beginnings with a bakery, general store, and so much more. Please note: Reservations on OpenTable do not apply to the Cottage or special events.
Limani Taverna brings a touch of rich, Mediterranean history to Woodbury, Long Island. Channeling the aesthetic of a traditional Greek taverna, Limani Taverna is where fine dining meets the rustic and refined. Limani Taverna offers an elegantly appointed dining room, a cozy fireplace lounge and a stunning private events space. With an innovative menu using only the freshest ingredients and a selection of specialty cocktails, Limani Taverna is the best place to dine, drink & dream.Have a special Event ? Let us host your business dinner, bridal shower, baby shower, birthday, wedding, rehearsal dinner, and more!
OHEKA CASTLE est un magnifique manoir historique de la Gold Coast situé sur la rive nord de Long Island entre New York et The Hamptons. Soyez les bienvenus dans ce château qui amène directement l'Europe en Amérique, et profitez d'une cuisine primée et reconnue pour attirer les sens.
Politiques du bar et restaurant:
-Les mariages et les voeux de renouvellement ne sont pas autorisés
Les photographes professionnels doivent demander une permission écrite au préalable à la direction du Oheka. Si elle est approuvée, un tarif horaire pour une utilisation non-exclusive des zones limitées du restaurant sera appliqué et le photographe doit se conformer aux exigences des assurances de l'établissement. Oheka se réserve le droit de refuser toute photographie professionnelle sur les lieux pour une raison quelconque. En aucun cas, les photos professionnelles peuvent être prises durant un mariage ou pendant un événement.
-Groupes de musique, DJ, éclairages, ou décors divers ne sont pas autorisés.
-Pas d'alcool à l'extérieur.
-Pas de chien à l'intérieur des lieux
Situé dans le village historique de Roslyn, et surplombant Gerry Park et le Roslyn Duck Pond, l'expérience culinaire chez Thym est harmonieuse grâce à l'utilisation d'ingrédients sains, l'assiduité et la méticulosité de préparation qui sont appliqués dans tout ce qu'ils font. Selon les saisons, une étroite collaboration avec les fermes et les fournisseurs locales se fait ressentir dans la fraîcheur et la qualité des ingrédients chez Thym. Une présentation spectaculaire est également essentielle chez Thym.
Les menus, créés selon les saisons, puisent dans un spectre de couleurs et de saveurs afin de créer une expérience culinaire unique.
Le but du restaurant est de vous faire vivre une soirée comme une que vous passeriez avec des amis proches; chaleureuse, intéressante et agréable à tous les niveaux.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
We are delighted to announce that Seventh Street Cafe is now operated by owner Victor Scotto, Sr., of Scotto Brothers Restaurants & Catering. We have recently (2018) renovated both our dining room and our private catering rooms… and, we have a beautiful new white quartz bar. A world of new pleasures await you, at Seventh Street Cafe. Come celebrate with us...!
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
