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Meilleurs restaurants avec une cheminée à Northolt

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21 restaurants disponibles à proximité

Photo du restaurant The Belvedere
4.7
Exceptionnel(171)
Prix : très cher
• Italienne • Holland Park
Réservé 32 fois aujourd'hui
Where Byron met his lover, Sheridan enjoyed one too many and The Queen Consort’s mother threw a ball as ‘Debutante of the Year’. Welcome to Belvedere Restaurant, with a somewhat surprising history…Among the lavish Gardens of Holland Park, the iconic Belvedere brings a taste of Southern Italy to your plate.Its warm atmosphere and relaxed approach make it a perfect choice for day and evening dining all year round while ensuring its centuries-old tradition of entertaining the effervescent crowds of London continues.
Photo du restaurant DRUNCH Regent's Park
4.2
Génial(466)
Prix : raisonnable
• Internationale • St John's Wood
Réservé 25 fois aujourd'hui
Drunch Regent’s Park is a restaurant-style eatery and bar situated close to the heart of St John’s Wood, which serves brunch from 11am - 16:30pm and a la carte from 16:30pm - 22:30pm. Formerly The Star public house the building been transformed with sleek interiors, stylish fittings and a few quirky touches that our guests have come to expect when they enjoy good times at Drunch. We have created four zones in the building – a relaxed lounge complete with sofas and a fireplace; a secluded restaurant; a casual bar; and a private wisteria-draped garden where guests can enjoy al fresco dining & drinks .We have a selection of board games for our guests to enjoy including backgammon, cards, monopoly, and chess. While Bobby the Bear (our ever popular mascot and one of Instagram’s favourite bears) is on hand for a photo or just to ensure you’re never alone at Drunch.You cannot book a Shisha table from this webpage as we operate on walk in.Dogs are allowed don our terrace only.
Photo du restaurant The Walmer Castle
4.5
Génial(145)
Prix : raisonnable
• Pub Gastronomique • Bayswater
Réservé 35 fois aujourd'hui
Coming Soon!
Photo du restaurant Casa Cruz
4.5
Génial(151)
Prix : très cher
• Britannique Moderne • Notting Hill
Réservé 2 fois aujourd'hui
Casa Cruz is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of London’s Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all.Dating back to the early Victorian era, the building Casa Cruz now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz.
Photo du restaurant The Builders Arms Pub Chelsea
4.2
Génial(201)
Prix : cher
• Britannique • Chelsea
Réservé 8 fois aujourd'hui
The beating heart of Chelsea and a stone throw away from Kings Road, The Builders Arms is a local's pub and restaurant featuring cosy corners with a fireplace, plus a beautiful rustic dining room featuring locally sourced and seasonal menus curated by Cubitt House's very own Ben Tish.
Photo du restaurant Riverhouse Restaurant
4.6
Exceptionnel(453)
Prix : cher
• Britannique • Richmond
Réservé 1 fois aujourd'hui
Situated in a restored Georgian townhouse in the heart of Richmond upon Thames, overlooking the river, the Bingham Riverhouse is a chic retreat and a gourmet bolt-hole with an inviting atmosphere and informal dining.
Photo du restaurant The Carpenters Arms
4.7
Exceptionnel(23)
Prix : raisonnable
• Britannique • Hammersmith
Réservé 14 fois aujourd'hui
Situated down a quiet side street, on the corner of elegant St Peter’s Square, The Carpenter’s Arms is an independent nineteenth-century pub with a beautiful garden where the food is the star.We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: Simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours.We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.We operate a rotating list of guest real ales, as well as world wines from just under £30 a bottle. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
Photo du restaurant The Dysart Petersham
4.8
Exceptionnel(601)
Prix : très cher
• Britannique • Richmond
Réservé 8 fois aujourd'hui
Le Dysart Petersham a récemment subi une rénovation intérieure complète, ramenant à la vie le maximum d’éléments artisanaux originaux du bâtiment pour apporter une atmosphère élégante et confortable. Les menus varient quotidiennement, des plats cuisinés sur commande par le chef et son équipe, mettant l’accent sur la fraîcheur, les produits de saison, l’équilibre des saveurs, l’approvisionnement éthique et les valeurs du pays. Le restaurant dispose de potagers et d’une ensileuse qui fournissent au chef les produits locaux cultivés à Petersham.
Photo du restaurant Ukai
4.4
Génial(653)
Prix : très cher
• Japonaise • Notting Hill
Réservé 7 fois aujourd'hui
Le meilleur sushi de Londres. Mangez dans l'un de nos emplacements, prenez une commande pour emporter ou commandez en ligne!
Photo du restaurant The Cocochine
4.7
Exceptionnel(39)
Prix : très cher
• Internationale • Mayfair
Réservé 6 fois aujourd'hui
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

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