Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
The historic Ostrich Inn Colnbrook, Heathrow, dates back 900 years to 1106–supposedly the third oldest inn in England. With bar, restaurant, private dining areas and function space as well as bedrooms it caters to a range of guest requirements and modern expectations.Today you can enjoy honest, tasty pub food, fresh local ingredients, in relaxed and comfortable surroundings, yet only a stones throw from Heathrow Airport and main transport links. Serving wine by the glass or bottle and a choice of real ales.Exterior exhibits a wonky timbered facade, but lots of care and attention has been spent bringing this former coaching inn up to date, expect dark slate floors, open fireplace, brilliant jewel colours & stained glass, as well as sand-blasted beams & a cobbled courtyard.If you are looking for a pub while staying near to Heathrow Airport, or simply because you are in business in the Heathrow area, we look forward to welcoming you. We're open 7 days a week and
Situated down a quiet side street, on the corner of elegant St Peter’s Square, The Carpenter’s Arms is an independent nineteenth-century pub with a beautiful garden where the food is the star.We focus on simple, beautifully cooked seasonal food. Our menu and Specials Board change daily: Simply cooked sustainable fish; British meats; delicious vegetarian and vegan dishes and tempting puddings to finish. Simple dishes, big flavours.We are just as serious about good drink as we are about good food. Our well stocked bar helps keep the relaxed and convivial spirit of a local boozer very much alive.We operate a rotating list of guest real ales, as well as world wines from just under £30 a bottle. We also serve the only cocktails worth filling the glass for – a negroni for lunch, a martini before dinner, an Old Fashioned when you need a stiff drink, a Margarita for when you want to pretend you’re on holiday and a Bloody Mary for the morning after.
